- 61. RUSSIAN TEA CAKES
- Mix together all ingredients. Roll into little balls. Bake at 400 degrees for 10 to 12 minutes. Remove from oven and immediately roll in powdered ...
Ingredients: 6 (extract .. flour .. pecans .. salt ...)
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- 62. RUSSIAN TEA CAKES
- Mix thoroughly. 1/4 tsp. salt Sift together and stir in. Mix in. Chill dough. Roll into 1 inch balls. Place on ungreased baking sheet (cookies do not ...
Ingredients: 3 (sugar .. vanilla ...)
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- 63. RUSSIAN TEA CAKES
- Mix butter, sugar and vanilla. Stir in flour and salt. Mix in nuts. Chill. Heat oven to 400 degrees. Roll mixture into 1" balls. Place on ungreased ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
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- 64. RUSSIAN TEA CAKE
- Heat oven to 350 degrees. Grease cake pan or bundt pan. Combine dry ingredients first; mix all others separately. Blend all ingredients together and ...
Ingredients: 6 (eggs .. oil .. rum .. seeds ...)
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- 65. RUSSIAN TEA COOKIES
- Bake at 400 degrees 10 to 12 minutes. Roll in powdered sugar after they come out of the oven.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 66. RUSSIAN TEA CAKES - 'SNOWBALLS'
- Mix ingredients. Make into small balls and place on cookie sheet. Bake 10 minutes at 375 degrees. Roll in confectioners' sugar when baked.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 67. RUSSIAN TEA CAKES
- Mix the butter with the sugar and vanilla. Sift the flour with the salt and add to the sugar mixture. Mix thoroughly. Add the chopped walnuts. Chill ...
Ingredients: 7 (flour .. salt .. sugar .. vanilla ...)
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- 68. RUSSIAN TEA CAKES
- Mix well. Form into 1 inch balls. Bake 14-17 minutes at 400 degrees. While hot, roll in powdered sugar. Cool and reroll in the sugar.
Ingredients: 5 (flour .. salt .. vanilla ...)
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- 69. RUSSIAN TEA CAKES
- Preheat oven to 400 degrees. Mix all ingredients except powdered sugar. Roll into balls, put on ungreased cookie sheet. Bake 10 to 12 minutes. While ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla .. walnuts ...)
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- 70. RUSSIAN TEA CAKES
- Mix together thoroughly. Mix together and stir in to sugar mixture. Stir in above mixture. Chill dough, roll into 1 inch balls. Place 2 1/2 inches ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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