- 61. QUICK & SPICY RUSSIAN CHICKEN
- Preheat oven to 350 ... but not overlapping. Pour Russian dressing over chicken liberally. ... bake uncovered for one hour.
Ingredients: 5 (flakes .. salt ...)
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- 62. RUSSIAN CHICKEN
- In a 5 quart pan combine the apricot preserves, Russian dressing, and onion soup ... the sauce as a gravy.
Ingredients: 4 (preserves ...)
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- 63. RUSSIAN CHICKEN
- Mix dressing, preserves, and onion soup mix well. Pour over chicken and bake 1 hour or until tender at 350 degrees.
Ingredients: 4 (preserves ...)
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- 64. RUSSIAN CHICKEN
- Mix preserves and salad dressing together and pour ... chicken pieces. Serve over rice.
Ingredients: 4 (pieces ...)
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- 65. RUSSIAN DRESSING CHICKEN
- Mix first 3 ingredients and pour over chicken. Bake, uncovered, at 325 degrees for 1 hour. For an appetizer, cut boneless chicken into bite-sized ...
Ingredients: 4 (fryers .. preserves ...)
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- 66. RUSSIAN DRESSING
- Mix together and serve over hearts of lettuce. OR blend in blender for typical Russian dressing.
Ingredients: 10 (mustard .. oil .. salt .. soup .. sugar .. vinegar ...)
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- 67. RUSSIAN ROUND STEAK
- Cut steak into serving ... sides in oil. Pour salad dressing over meat and ... the bottle with some water.
Ingredients: 10 (msg .. oil .. paprika .. salt .. steak ...)
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- 68. A RUSSIAN DINNER
- Mix and put through Cuisinart so texture will be very fine. Add lots of salt and pepper. DOUGH: 1 c. water Salt 1 egg Flour Knead well until dough is ...
Ingredients: 40 (bologna .. carrot .. cream .. eggs .. fat .. flour ...)
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- 69. BLACK RUSSIAN CAKE
- Mix all ingredients. Line bottom of floured and greased tube pan with 3/4 cup ground pecans. Add batter and cook at 350 degrees about 45 minutes. ...
Ingredients: 7 (cacao .. coffee .. oil .. temperature ...)
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- 70. EASY RUSSIAN CHICKEN
- Preheat oven to 375 degrees. Skin chicken parts. Place in 9"x13" baking pan. In separate bowl mix preserves, dressing and onion soup mix. Pour ...
Ingredients: 4 (parts .. preserves ...)
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