- 61. RUSSIAN EASTER BREAD
- Prepare yeast. Add 2 teaspoons sugar; mix. Cover rest until foamy and doubled. In bowl, beat yolks over warm water until thick; gradually add 3/4 cup ...
Ingredients: 15 (hour .. milk .. pashka .. raisins .. saffron .. salt ...)
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- 62. RUSSIAN EASTER CHEESE PASKHA
- In bowl, beat cream ... and into shape of Russian cross. Decorated Easter eggs ... service in the Orthodox Church.
Ingredients: 9 (cheese .. cream .. ground .. raisins .. sugar .. vanilla ...)
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- 63. RUSSIAN EASTER KOULITCH
- In a bowl, beat ... white glaze. Serve with Russian Easter Cheese Paskha.
Ingredients: 12 (cherries .. crumbs .. flour .. salt .. sugar .. vanilla ...)
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- 64. RUSSIAN PANCAKES
- Sift flour and salt, ... thick sour cream and Russian caviar.
Ingredients: 4 (flour .. milk .. salt ...)
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- 65. RUSSIAN ROAST BEEF
- Put roast in a cooking bag or in roasting pan and add your usual spices and seasonings (salt, pepper, Adolfs, Mrs. Dash, etc.); place along side the ...
Ingredients: 5 (carrots .. onion .. spices ...)
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- 66. RUSSIAN ROUND STEAK
- Cut steak into serving pieces. Sprinkle steak with seasonings. Pound in with tenderizer. Turn over and repeat on other side. Dredge meat in flour. ...
Ingredients: 10 (msg .. oil .. paprika .. salt .. steak ...)
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- 67. RUSSIAN SALAD
- Cut up all veggies and put into a covered dish. Just before serving pour 2 large bottles of Russian dressing on them.
Ingredients: 5 (carrots .. cucumbers .. onion .. tomatoes ...)
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- 68. RUSSIAN STEAK MARINADE
- 1. Combine all ingredients. 2. Use mixture to marinate any lean cut of beef at least 1 hour. 3. While cooking beef, heat remaining marinade mixed ...
Ingredients: 3 (sauce ...)
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- 69. RUSSIAN STEAK MARINADE
- Combine all ingredients. Use mixture to marinate any lean cut of beef at least 1 hour. While cooking beef, heat remaining marinade mixed with 2 ...
Ingredients: 3 (sauce ...)
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- 70. RUSSIAN TEA CAKE
- Prepare one package of ... how to make a Russian Tea Cake.
Ingredients: 12 (preserves .. sugar ...)
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