- 61. DAIQUIRI BALLS (NO BAKE)
- Melt chocolate over hot ... in lemon juice, syrup, rum and pecans. Form balls ... air tight. Can be frozen.
Ingredients: 11 (cocoa .. cream .. juice .. pecans .. pieces .. rind ...)
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- 62. DAIQUIRI PIE
- Combine pudding mix, gelatin ... from heat, stir in rum. Chill thoroughly. Blend ... and lime slices, if desired.
Ingredients: 8 (rum .. sugar .. whip ...)
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- 63. DAIQUIRI
- Mix in an ice cream bucket. Stores in freezer for months. (Takes about 24 hours to freeze solid).
Ingredients: 4 (lemonade .. limeade .. rum ...)
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- 64. FROZEN DAIQUIRIS
- Mix in 5 quart container. Freeze. Scoop out as desired.
Ingredients: 5 (7-up .. rum .. sour ...)
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- 65. FROZEN STRAWBERRY DAIQUIRI
- Blend all together to a slush.
Ingredients: 5 (ice .. lemonade .. limeade .. rum .. strawberries)
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- 66. PARTY DAIQUIRIS
- Mix in large bowl and place in freezer for 6 hours before serving.
Ingredients: 4 (lemonade .. limeade .. rum ...)
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- 67. STRAWBERRY DAIQUIRI
- Fill blender with ice and blend and sweeten to taste. (1/4 cup sugar) for 4 batches.
Ingredients: 3 (rum .. strawberries ...)
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- 68. DAIQUIRI CHEESECAKE
- Recommendations: use a basic ... combine the gelatin, sugar, rum and lime juice. Stir ... the top of the cake.
Ingredients: 10 (cheese .. cream .. juice .. rind .. sugar ...)
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- 69. DAIQUIRI PIE
- Combine pudding mix, gelatin ... from heat. Stir in rum and lime juice. Chill ... additional whipped topping, if desired.
Ingredients: 7 (crust .. juice .. rum ...)
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- 70. DAIQUIRI PIE
- Mix pudding, gelatin, sugar ... from heat; stir in rum. Chill about 1 ... individual cracker crumb tart-size shells.
Ingredients: 8 (jello .. pretty. .. rum .. sugar .. whip ...)
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