- 61. CHOCOLATE RUM BALLS
- Place butter in large ... Using hands, form 1" balls. Refrigerate on cookie ... cools. Makes about 3 dozen.
Ingredients: 6 (half .. morsels .. rum .. sugar ...)
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- 62. CHRISTMAS RUM BALLS
- Combine melted chocolate, sour ... with. Roll into small balls in the palm of ... to room temperature before serving.
Ingredients: 9 (cream .. pecans .. rum .. salt .. sugar ...)
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- 63. RUM BALLS
- Combine all ingredients, except ... thoroughly. Shape into small balls about one inch in ... container. About 2 1/2 dozen.
Ingredients: 4 (cookies .. honey .. rum .. sugar)
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- 64. RUM BALLS
- Mix, knead, make into small balls. Leave plain or roll in powdered sugar. Store in tins.
Ingredients: 5 (bourbon .. cocoa .. pecans .. sugar ...)
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- 65. WALNUT RUM BALLS
- Put through medium blade ... corn syrup 1/2 c. rum or bourbon Blend thoroughly. Shape into little balls and roll in sifted ... covered container. Makes about 40.
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- 66. CHOCO RUM BALLS
- Mix together first 5 ... Butter hands. Shape into balls or around bits of ... or freezer. Makes 4 dozen.
Ingredients: 13 (cherries .. cocoa .. extract .. pecans .. salt ...)
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- 67. RUM BALLS
- Combine all ingredients, except ... thoroughly. Shape into small balls about 1 inch in ... covered container. 2 1/2 dozen.
Ingredients: 5 (crumbs .. honey .. rum .. sugar .. walnuts)
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- 68. RUM BALLS
- Mix the above ingredients. Form into balls. Roll balls into powdered sugar and refrigerate. Makes 1 1/2 dozen balls.
Ingredients: 6 (extract .. pecans .. sugar .. syrup .. wafers ...)
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- 69. RUM BALLS
- Mix all ingredients together. Shape into walnut size balls. Roll in granulated ... or more days before serving.
Ingredients: 7 (brandy .. cocoa .. sugar .. syrup .. walnuts ...)
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- 70. RUM BALLS
- Mix all ingredients well. Shape by teaspoonfuls into firm balls. Roll in confectionery ... let set for 1 week.)
Ingredients: 6 (brandy .. cocoa .. meats .. sugar .. syrup ...)
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