- 61. BEST-EVER-ENCHILADAS
- Cook ground beef and large onion in a large skillet until meat is browned, stirring to crumble meat; drain. Add flour, seasonings and stir 1 minute. ...
Ingredients: 14 (beef .. cheese .. flour .. oil .. olives .. onion ...)
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- 62. BRAHAM'S PARK CAFE'S BAKED SWEDISH MEATBALLS
- Mix all ingredients by hand until well blended. Meatballs can be made the day before if well refrigerated. Use about 2/3 cup for each meatball shaped ...
Ingredients: 13 (allspice .. beef .. eggs .. juice .. marjoram .. milk ...)
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- 63. BREAKFAST SCRAPPLE
- Simmer pork necks, covered in water, for 1 1/2 hours. Remove and cool, keep from stock. Remove meat from bones and chop coarsely. Discard the bones. ...
Ingredients: 7 (bones .. cornmeal .. salt .. savory ...)
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- 64. BRIGHTLY DYED PASTA
- Do not eat! This is for art projects only! Pour alcohol into large bowl and add food color. Use 1/2 bottle food color for each bottle of alcohol for ...
Ingredients: 3 (alcohol .. colors ...)
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- 65. CABBAGE ROLLS
- Core cabbage. Steam cabbage in a covered pot removing leaves as they gradually get tender. Remove rib from leaves. Combine meats and remaining ...
Ingredients: 10 (cabbage .. juice .. rice .. sage .. sausage ...)
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- 66. CAJUN CHICKEN MAGIC SEASONING MIX
- Combine and store in empty spice container to use on chicken dishes.
Ingredients: 7 (sage .. salt .. thyme ...)
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- 67. CAJUN CHOPS
- Trim fat from chops as needed, pat dry. Combine seasonings; coat chops with seasoning mixture on both sides. Heat butter over high heat just until it ...
Ingredients: 8 (paprika .. sage .. salt ...)
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- 68. CAJUN CHOPS
- Trim fat from chops, pat dry. Combine seasoning, coat chops with seasoning mixture on both sides. Heat butter over high heat just until it starts to ...
Ingredients: 8 (chops .. paprika .. sage .. salt ...)
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- 69. CAJUN GRILLED PORK
- Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Ingredients: 6 (paprika .. roast .. sage .. salt ...)
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- 70. CAJUN PORK CHOPS
- Trim fat from chops, pat dry. Combine seasonings; coat chops with mixture on both sides. Heat butter over high heat just until it starts to brown. ...
Ingredients: 8 (paprika .. sage .. salt ...)
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