- 61. CHICKEN GUMBO
- First make a roux, cover the bottom ... 1 hour. Serve over rice.
Ingredients: 11 (flour .. oil .. salt .. sauce .. sausage ...)
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- 62. CHICKEN OKRA GUMBO
- Brown chicken parts and ... vegetables and sausage. Add roux; cook until done. ... 1 tablespoon seasoning for spices.
Ingredients: 12 (flour .. leaf .. oil .. parsley ...)
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- 63. CHICKEN OKRA GUMBO
- Put water into a ... to a boil. Add roux and cook over medium ... rice cooked in separate pot.
Ingredients: 8 (okra .. pieces .. roux ...)
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- 64. CHICKEN POT PIE
- CRUST: Mix flour, salt, ... 1 or 2 teaspoons roux to thicken. Add parsley, ... VARIATION: Biscuit top for crust.
Ingredients: 14 (egg .. flour .. onion .. paprika .. parsley .. salt ...)
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- 65. CHICKEN SAUCE PIQUANTE
- Chop celery, onion, garlic and bell pepper. Make roux by combining 1/2 cup ... rice. Serves 4 to 6.
Ingredients: 13 (celery .. garlic .. mushrooms .. onion .. peas ...)
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- 66. CHICKEN, SAUSAGE GUMBO
- Prepare roux from brown flour in ... to 3 hours. Yum, yum!
Ingredients: 5 (onions ...)
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- 67. CHICKEN STEW WITH DUMPLINGS
- Place prepared roux in large pot. Add ... to stew. Serve with rice.
Ingredients: 9 (milk .. parsley .. pieces .. tops ...)
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- 68. CHICKEN WANIGAN
- Dredge chicken in seasoned ... Thicken hot milk and roux until smooth; add chicken ... until golden brown and bubbling.
Ingredients: 11 (base .. breast .. caps .. crumbs .. flour .. oil ...)
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- 69. CHILI (`91-92' NOVELL AWARD WINNER)
- Dice and brown meat, ... stir often, then add Roux to thicken. Serve with cheese, onions, fresh sliced chili peppers. 8 to 10 people.
Ingredients: 10 (beans .. garlic .. onions .. roast .. roux .. sauce ...)
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- 70. CLAM AND CHICKEN PIE
- Mix all ingredients. Place in dish and cover with pie or biscuit crust. Bake at 375 degrees for 45 minutes. Garnish with sliced egg.
Ingredients: 7 (celery .. clams .. milk ...)
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