|Round the World in Recipes|
|by Michael Bateman|
A collection of easily prepared recipes from all over the world. This book also uses the Pyramid Theory of nutrition from America.
61 - 70 of 407 for round steaks
Put bacon in ... up pieces of round steak, salt and ... stove for 3 minutes on medium high turn down add water and let simmer for about 45 minutes. Covered.
Preheat oven to 350°F. Brown floured round steak in oil. Put ... of onions. Mix tomato soup and water and pour over top. Cover and bake for 2 hours.
Cut round steak in serving pieces. ... in hot oil, turning once. Cover. Cook over low heat 45 to 60 minutes or until tender. Season with salt and pepper.
Coat round steak with flour. Brown ... pour on top. Cover and simmer 1 to 1 1/2 hours. Remove meat, stir "gravy" and serve with rice, boiled potatoes, etc.
Prepare your stuffing. Spread stuffing over thin round steak. Roll meat ... together. Pour over rolled meat. Bake in oven at 350 degrees for 1 1/2-2 hours.
Cut round steak into individual serving ... layer of round steak, then cover with a layer of soup mixture. Cook 8-10 hours in crock pot on low temperature.
Cut round steak into serving pieces. ... over cooked noodles. NOTE: Always keep a pack of hot peppers in your freeze. No need to thaw out when using a dish.
Cut round steak into 4 inch ... Lay roll-ups on side, touching each other, in Dutch oven with just a little water. Bake covered at 350 degrees for 2 hours.
Tenderize steak by pounding with ... stuffing mixture on round steak roll as ... make gravy. Slice rolled steak into 1 inch slices. Makes 8-12 servings.
Cut round steak into 6 serving-size ... round steak and rice on warm platter. Thicken cooking liquid with flour for gravy, if desired. Makes 6 servings.
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