- 61. ROULADEN
- Cut the round steak into 3 inch squares (8 pieces). Cut pickles into 8 strips. Shake a little salt and pepper onto each square. Cut slices of bacon ...
Ingredients: 8 (bacon .. fat .. flour .. pickles .. sauce .. season ...)
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- 62. ROULADEN
- Pound beef until 1/4-inch thick; cut into 4 strips, each about 4 inches wide and 8 inches long. Spread each with 1 teaspoon mustard and generously ...
Ingredients: 10 (bacon .. flour .. mustard .. salt .. spears ...)
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- 63. ROULADEN
- Lay bacon strips crosswise on meat. Put onions all over. Sprinkle with a little salt and pepper. Lay dill sticks across the end nearest the bone. ...
Ingredients: 6 (bacon .. paprika .. sticks ...)
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- 64. ROULADEN
- Round steak 1/4 inch thick. If using thicker steaks, cut to 1/4 inch thick. Pound beef to tenderize. Season with salt and pepper. Spread with spicy ...
Ingredients: 9 (bacon .. mushrooms .. mustard .. onion .. pickles ...)
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- 65. ROULADEN
- Roll each piece of steak around a piece of sausage. Fasten with toothpicks. Brown in oil. Reduce heat; add onions, tomatoes and caraway seed. Simmer ...
Ingredients: 8 (oil .. onion .. sausages .. tomatoes ...)
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- 66. ROULADEN
- Spread mustard on each slice of meat. Sprinkle with chopped onions. Place a slice of bacon on top lengthwise. Place half a dill pickle (sliced ...
Ingredients: 10 (bacon .. celery .. flour .. inches .. mustard .. onions ...)
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- 67. ROULADEN
- Pound beef to tenderize meat tissue. Spread mustard thinly over meat. Sprinkle with pepper and salt. Place 1/4 dill pickle and 1/2 onion and 1 strip ...
Ingredients: 10 (bacon .. beef .. flour .. mustard .. onions .. pickle ...)
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- 68. ROULADEN
- Spread steak thinly with mustard, season with salt, pepper, mustard and curry to taste. Top with slice of bacon and wrap around a pickle. Hold meat ...
Ingredients: 16 (bacon .. chives .. cubes .. curry .. flakes .. marjoram ...)
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- 69. ROULADEN
- Pound the meat to flatten and season it with the salt and pepper. Broil the bacon and conserve the fat. Brown the onion in the fat. Crumble the crisp ...
Ingredients: 8 (bacon .. each .. onion .. sauce ...)
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- 70. ROULADEN
- With a knife spread mustard onto the slices of beef, put a slice of bacon on mustard and onion slices, 1/2 of tomato slice, pickle and pepper and ...
Ingredients: 6 (bacon .. lbs. .. mustard .. onions .. pickles .. tomatoes)
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