- 61. SWIRLED HERB POTATO ROLLS
- In small bowl dissolve ... together 1/3 cup butter, rosemary and thyme. Divide dough ... tops of rolls with butter.
Ingredients: 12 (eggs .. flour .. leaves .. pieces .. potatoes .. salt ...)
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- 62. 30 MINUTE ROASTED CHICKEN & POTATOES
- Preheat oven to 475 ... bowl mix garlic and rosemary. Pull skin away ... potatoes are tender. 4 servings.
Ingredients: 7 (quarters .. salt .. spray ...)
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- 63. CREAMED BEANS AND POTATOES
- Drain green beans, potatoes ... Blend in milk, basil, rosemary, salt and pepper. ... vegetables, heat thoroughly. Serves 6.
Ingredients: 11 (basil .. beans .. flour .. milk .. mushrooms .. onion ...)
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- 64. HASH BROWN POTATO SALAD
- Quarter potato length, cut cross in ... popping. Add potatoes and rosemary. Cook carefully and ... parsley, salt, and pepper; toss.
Ingredients: 10 (bacon .. mayonnaise .. oil .. onion .. parsley ...)
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- 65. ITALIAN FRIED POTATOES
- Use heavy skillet. Heat ... Sprinkle chopped garlic and rosemary over top. Cover and ... paper towels and serve immediately.
Ingredients: 4 (crisco .. potatoes .. rosemary ...)
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- 66. OVEN ROASTED GARLIC POTATOES
- Preheat oven to 450 ... potatoes, garlic, oil and rosemary in 8 inch square ... Discard garlic, serve potatoes hot.
Ingredients: 5 (oil .. potatoes ...)
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- 67. POTATO STUFFED CHICKEN
- Cook new potatoes for 25 minutes. Drain and add other ingredients to quartered potatoes. Toss and stuff into the cavity of the chicken. Bake in a 375 ...
Ingredients: 8 (capers .. garlic .. oil .. olives .. parsley .. potatoes ...)
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- 68. ROASTED POTATOES
- Dice everything up to ... pan. Sprinkle salt and rosemary over top. Bake at ... be mixed, not in layers.
Ingredients: 8 (carrots .. oil .. potatoes .. rosemary .. rutabaga ...)
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- 69. TOMATO - POTATO CHOWDER
- Assemble and prepared ingredients. Saute onions in butter until just tender. Add tomatoes, sugar, herb seasoning, salt and pepper. Simmer 15 minutes. ...
Ingredients: 10 (milk .. onions .. rosemary .. salt .. sugar .. tomatoes ...)
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- 70. BAKED COD WITH POTATOES AND ONIONS
- Heat oven to 450 ... stir in salt and rosemary. Cook 3 minutes ... for frozen. Makes 4 servings.
Ingredients: 10 (bread .. cheese .. oil .. paprika .. pieces ...)
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