- 61. ROAST LOIN OF PORK
- Wipe pork with damp cloth; rub ... garlic, salt, pepper, and rosemary. Add a little ... minutes before serving. Serves 6.
Ingredients: 7 (cream .. juice .. rosemary ...)
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- 62. CROWN ROAST OF PORK WITH MUSTARD HERB BUTTER
- For Mustard Butter: Cream ... in mustard. Mix in rosemary, thyme, salt and ... to hold shape. Roast pork 17 minutes per pound, ... 1 week ahead and refrigerated.)
Ingredients: 11 (fraiche .. mortar .. mustard .. oil .. salt .. temp. ...)
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- 63. HONEY 'N HERB GRILLED PORK
- Place pork in heavy plastic bag. ... powder, 1/2 teaspoon French's rosemary leaves and 1/4 teaspoon ... Broil or grill 15 minutes.
Ingredients: 8 (ale .. mustard .. oil .. roast ...)
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- 64. PINEAPPLE-GARLIC PORK CHOPS
- Combine all ingredients except ... and refrigerate overnight. Remove pork chops from marinade. Broil ... on each side. Serves 4.
Ingredients: 6 (juice .. sherry .. sugar ...)
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- 65. PORK LOIN PARISIENNE
- Saute onions and bacon ... set aside. Flatten the pork pieces with a meat ... grease. Sprinkle with crushed rosemary. Pour sauce on ... and Cooking Time: 45 minutes)
Ingredients: 14 (basil .. flour .. nutmeg .. oil .. oregano .. pieces ...)
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- 66. ROAST PORK IN WINE
- Brown pork in butter. Sprinkle with salt and pepper. Add onion, garlic, rosemary and thyme. Add wine. ... wine to make it. Bkkp.
Ingredients: 8 (cloves .. garlic .. roast .. rosemary .. thyme ...)
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- 67. DELUXE PORK CHOPS
- Coat pork chops in flour, salt ... Mix soup, water and rosemary and pour over pork ... sauce are ready to serve.
Ingredients: 10 (cream .. flour .. salt .. soup ...)
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- 68. HONEY 'N HERB GRILLED PORK
- Place pork in heavy plastic bag. ... powder, 1/2 teaspoon French's rosemary leaves and 1/4 teaspoon ... Broil or grill 15 minutes.
Ingredients: 8 (ale .. mustard .. oil .. roast ...)
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- 69. PORK AND BEER STEW
- Heat the oil in a Dutch oven, and brown the pork on all sides. Season ... beef broth, and the rosemary, cover and simmer ... before the final cooking time.
Ingredients: 11 (broth .. cubes .. flour .. oil .. rosemary ...)
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- 70. PORK LOIN POLYNESIAN
- Preheat oven to 350 degrees. Place pork on rack in shallow ... with salt, pepper, and rosemary; roast 20 minutes. ... let stand for 10 minutes.
Ingredients: 9 (honey .. ketchup .. rosemary .. salt .. sauce .. securely ...)
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