61 - 70 of 385 for rosemary basil oregano

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Cook twirls as per package instructions. Drain. In small saucepan, melt butter. Gradually stir in cheese, then cream (or milk) until well blended. ...

In large pan, saute onion in olive oil until tender, not brown. Add celery, saute until tender. Add cut-up tomatoes, tomato sauce and tomato paste. ...

Mix flour, basil, oregano, thyme, pepper, rosemary and sage in ... all. Bake uncovered at 375 degrees about 25 minutes. Serve with some of the pan juices.

Place sausage in pot whole. Add water to cover and boil over medium heat for 1/2 hour or until done. Keep pot covered while cooking. Remove cover and ...

Put in large frying pan. Grate onion in 3 tablespoons oil and brown. Add chopped meat and brown. Add tomato sauce, paste, herbs, sugar and wine. Stir ...

Combine tomatoes, celery, ... oil, garlic, thyme, basil, oregano and pepper in ... tomato mixture, and rosemary. Bring to ... until meat is tender. Serves 6.

Coat beef with flour and pepper and brown meat in oil. Add onion and garlic and cook until tender. Pour off any fat. Add all herbs, wine and water. ...

Any fish, meat chicken or goat. Clean fish. Cheaper cuts of meat are fine as seasonings are somewhat potent. Thicker meats should be scored. Rub ...

Scrub zucchini, slice 1/4 inch thick. Slice celery 1/8 inch. Place both in 1 1/2 quart glass casserole. Mix remaining ingredients and pour over. ...

Or can use 1 (10 oz.) package frozen chopped spinach, thawed and drained. Saute onions, garlic, and mushrooms in olive oil. Add tomatoes, sauce, and ...

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