61 - 70 of 384 for rosemary basil oregano

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Brown cubes in ... pepper crisp. Add basil, oregano and rosemary. Simmer for ... to taste (about 1/2 cup). Simmer for 5 minutes. Serve over cooked rice.

Rub chicken wings ... tomato sauce, wine, oregano, basil, and rosemary. Bring to ... simmer 20 minutes or until wings are tender. Serve over butter orzo.

Combine tomatoes, celery, ... oil, garlic, thyme, basil, oregano and pepper in ... tomato mixture, and rosemary. Bring to ... until meat is tender. Serves 6.

Cut lettuce leaves, spinach leaves, chopped onion, cut up tomato. Put all this in large bowl with olives. Mix oil and spices and pour over salad. ...

If you have a black iron dutch oven, this is the best I have found to cook this in. Brown ground beef, dip off excess grease, add onions, bell ...

1. Mix flour and salt. Coat meat. Shake off excess. 2. Heat oil in a 4 to 5 quart Dutch oven over medium-high heat until it looks thin and rippling ...

Saute the shallots and parsley in the butter. Add all ingredients together. It's easier to blend with your hands. Put in a plastic bag or cover and ...

Place roast in crock pot, sprinkle all over with dry ingredients. Add onion slices, garlic, and mustard. Pour bouillon mix around roast. Cook on low ...

In a large skillet saute onion and meat in salad oil until brown. Add tomato paste, wine, and seasonings. Cook spaghetti in water and drain. Add to ...

Heat oven to 375 degrees. In large skillet, saute beef and onion; drain off fat. Add tomatoes, tomato sauce, and seasonings. Simmer, uncovered, 15 ...

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