- 61. YEAST BUTTER ROLLS
- Mix all ingredients. Put ... Divide in 3 parts. Roll each to 1/4 inch on floured board. Cut into rolls. (Drinking glass works ... tops with butter before serving.
Ingredients: 7 (eggs .. flour .. salt .. sugar .. yeast ...)
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- 62. YEAST ROLLS
- Mix all ingredients. Roll out and cut rolls 30 minutes to 1 hour before baking. Place on greased pan and let rise. Bake at 400 degrees.
Ingredients: 5 (buttermilk .. flour .. oil .. sugar ...)
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- 63. YEAST ROLLS
- Pour boiling water over ... to use. Handle and roll out (no need for a lot of kneading). Shape into rolls and allow to rise 2 to 3 hours depending on temperature.
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
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- 64. YEAST ROLLS
- We made delicious yeast rolls by starting with frozen ... 400 degrees for 7 minutes.
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- 65. BEV'S YEAST ROLLS
- Put first 3 ingredients ... is cool enough, add yeast mix. Add 6 cups ... down and make into rolls. Let rise again. Bake 350 degrees, 15-20 minutes.
Ingredients: 4 (crisco .. ii: .. salt .. sugar)
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- 66. YEAST CAKE ROLLS
- Soak yeast cake (or powdered yeast) ... size. Make into small rolls and let rise again. Bake at 425 degrees until done.
Ingredients: 6 (salt .. sugar ...)
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- 67. YEAST ROLLS
- Mix up and put in large bowl. Cover let rise in refrigerator. Roll out and let rise. Bake at 350 degrees for about 15 minutes.
Ingredients: 9 (crisco .. eggs .. flour .. salt .. soda .. sugar ...)
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- 68. YEAST ROLLS
- Set aside. Mix egg, ... Knead down. Make into rolls or loaves and let ... rise well in refrigerator overnight.
Ingredients: 8 (crisco .. egg .. salt .. sugar .. yeast ...)
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- 69. DOUBLY GOOD YEAST ROLLS
- Combine these first six ... double in bulk. Bake rolls at 400°F for 10 ... Yield: about 2 1/2 dozen.
Ingredients: 9 (eggs .. flour .. salt .. sugar .. yeast ...)
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- 70. EASY YEAST ROLLS
- Mix together in large ... Work down and form rolls. Let rise for 1 1/2 to 2 hours. Bake at 450 degrees.
Ingredients: 5 (flour .. oil .. salt .. sugar ...)
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