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Results 61 - 70 of about 6970 for rolls.

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61. NUT ROLL
Preheat oven to 325F. ... wrap and chill overnight. Roll into 8 x 13 ... in gradually let nut rolls rise for 30 min ... 35 minutes until nicely brown.
Ingredients: 6  (cream .. flour .. soda .. sugar ...)
62. CALIFORNIA ROLL STUFFED CHICKEN
Preheat oven to 450F. ... line if desired. 9. Roll up chicken breast like ... or teriyaki to your taste.
Ingredients: 9  (breasts .. cheese .. oil .. optional .. sauce .. slices. ...)
63. YUMMY CHICKEN PARMESAN ROLLS
Preheat oven to 350 ... on top of sauce. Roll up cutlet, being careful ... in the last 10-15 minutes.
Ingredients: 7  (cheese .. crumbs .. oil .. sauce .. toothpicks ...)
64. PESOS (SALSA TORTILLA ROLL UPS)
Bring all ingredients to ... at one end and roll tortilla up like a ... queso, or nothing at all.
Ingredients: 4  (cheese .. cream .. tortillas ...)
65. A BOON TO THE BRIDE (ICE BOX ROLLS)
Add sugar and shortening ... in refrigerator. Form into rolls 1 1/2 hours before ready to bake. Bake 20 minutes at 425F.
Ingredients: 8  (cream .. flour .. salt .. sugar .. whites ...)
66. VEGETABLE ROLL-UP (GREAT FOR GUESTS!)
Mix flour, potato flour ... into the wrap and roll it up carefully. Bake ... Unit Calc page at Cooks.com.
Ingredients: 11  (chickpeas .. eggs .. flour .. peppers .. sauce ...)
67. OLD FASHIONED JELLY ROLL
Heat oven to 375. Line roll pan (10 1/2 X ... and sprinkle with confectioners sugar.
Ingredients: 9  (eggs .. flour .. preserves .. salt .. sugar .. vanilla ...)
68. CHICKEN ROLLS
Combine all ingredients and ... butter. Spoon on mixture, roll and secure with a toothpick. NOTE: Also excellent as a chicken salad.
Ingredients: 8  (celery .. cheese .. cream .. mayonnaise .. onions ...)
69. STUFFED CABBAGE ROLLS
Par-boil cabbage to remove ... pepper; add picante sauce. Roll meat mixture onto cabbage ... or tomato sauce over rolls. Add enough water ... mashed potatoes and corn. Enjoy!
Ingredients: 8  (beef .. garlic .. leaves .. oatmeal .. sauce .. tomatoes ...)
70. CABBAGE ROLLS
This is a great ... day of making the rolls. The night before ... for 10 minutes and serve.
Ingredients: 10  (beef .. bits .. pork .. rice .. sauce ...)
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