- 61. ROAST BEEF
- Make 4 (1 inch) deep cuts into various parts of roast. Insert onion quarter ... for roasting meat. Serves 6.
Ingredients: 6 (lengthwise .. oil .. onion .. roast .. salt ...)
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- 62. STUFFED PORK ROAST
- Season roast with 1 teaspoon poultry ... roast tests done. Serves 6-8.
Ingredients: 8 (celery .. crumbs .. onion .. roast ...)
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- 63. CHINESE ROAST PORK
- Double bag meat in ... thermometer in meat and roast in preheated 350 degree ... Makes 6 to 8 servings.
Ingredients: 6 (ground .. sauce .. sherry .. sugar ...)
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- 64. ITALIAN ROAST BEEF SANDWICHES
- Cook roast; then slice thin. ... warm Pepperidge Farm French rolls. This can sit in the refrigerator overnight if desired.
Ingredients: 7 (roast .. rolls .. sugar ...)
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- 65. MARINATED PORK ROAST
- Marinate roast in above mixture for ... until preserves melt. Serves 6.
Ingredients: 12 (leaves .. mustard .. preserves .. sauce .. sherry ...)
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- 66. RED ROAST PORK
- Untie and unroll pork roast. Pierce both sides ... roast and serve with rice.
Ingredients: 7 (honey .. jam .. rice .. root .. sauce ...)
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- 67. ROAST BEEF
- Place roast on roast rack or ... medium well to well done.
Ingredients: 1 (roast)
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- 68. STUFFED PORK ROAST
- Cook sausage until lightly ... pepper and coriander. Place roast in a lightly greased ... Concord grapes. Yield 10-12 servings.
Ingredients: 17 (bacon .. celery .. marmalade .. onion .. preserves ...)
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- 69. APPLE GLAZED PORK ROAST
- Trim fat from roast and place roast on ... for 10 minutes before slicing.
Ingredients: 5 (boneless .. mustard .. spray ...)
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- 70. CRANBERRY POT ROAST
- Brown roast in hot oil. Add ... necessary. Thicken liquid for gravy.
Ingredients: 6 (oil .. roast .. sauce ...)
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