- 61. ORANGE GLAZED PORK ROAST
- Rub surface of roast with one teaspoon ginger. ... if desired. Makes 8-10 servings.
Ingredients: 5 (honey ...)
|
- 62. RIO GRAND ROAST PORK
- Mix together salt, garlic ... into meat before roasting. Roast meat in 325 degree ... Heat and pass with meat.
Ingredients: 9 (catsup .. chips .. jelly .. roast .. salt .. vinegar ...)
|
- 63. APPLESAUCE GLAZED PORK ROAST
- Insert meat thermometer so ... the thickest part of roast. Place roast on ... remaining sauce warm with meat.
Ingredients: 5 (allspice .. applesauce .. cubes .. jelly ...)
|
- 64. JALAPENO PORK ROAST
- Untie roast and trim excess fat. ... servings. 227 calories per serving.
Ingredients: 10 (optional .. peppers ...)
|
- 65. APPLESAUCE GLAZED PORK ROAST
- Insert meat thermometer into thickest part of roast. Roast at 325 ... Serve remaining sauce with meat.
Ingredients: 5 (allspice .. applesauce .. cubes .. jelly ...)
|
- 66. RIO GRANDE PORK ROAST
- Rub roast on all sides with ... Yield: 12 to 15 servings.
Ingredients: 9 (catsup .. chips .. jelly .. salt .. vinegar ...)
|
- 67. APRICOT PORK ROAST
- Place roast, fat side up ... pan drippings over for serving.
Ingredients: 6 (halves .. preserves .. roast .. salt .. sugar ...)
|
- 68. MARINATED PORK ROAST
- Combine soy sauce, sherry, ... ginger and thyme. Place roast in a large clear ... against the meat or roll to distribute the marinade ... last hour of roasting time.
Ingredients: 7 (mustard .. roast .. sauce .. sherry ...)
|
- 69. "HIMMELREICH" - ROASTED PORK WITH DRIED FRUIT
- 1. Preheat oven to ... bag with flour. Arrange pork and dried fruits in ... puncture bag 4 times. Roast 1 1/2 hours (pork ... with red cabbage and noodles.
Ingredients: 8 (apricots .. bag .. flour .. pork .. prunes .. slices ...)
|
- 70. MARINATED PORK ROAST
- Combine all ingredients except roast. Mix well. Place ... basting occasionally during last hour.
Ingredients: 7 (mustard .. roast .. sauce .. sherry .. thyme ...)
|