- 61. ROCKY ROAD FUDGE BARS
- Preheat oven to 350 ... 13 x 9 pan. BAR: Melt butter and ... Makes about 3 dozen bars.
Ingredients: 23 (cheese .. egg .. eggs .. flour .. marshmallows ...)
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- 62. ROCKY ROAD FUDGE BARS
- Oven at 350 degrees. ... clean. Sprinkle over baked bars. Bake 2 minutes ... swirl together. Store in refrigerator.
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- 63. ROCKY ROAD S'MORES BARS
- Cream butter and sugar ... brown. Cool; cut into bars.
Ingredients: 7 (crumbs .. flour .. marshmallows .. nuts .. sugar ...)
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- 64. ROCKY ROAD FUDGE BARS
- Preheat oven to 350 ... Cool and cut into bars.
Ingredients: 22 (cheese .. egg .. eggs .. flour .. marshmallows ...)
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- 65. ROCKY ROAD FUDGE BARS
- Preheat oven to 350 ... firm. Pull out cooked bars and sprinkle on 2 ... the top. Store in refrigerator.
Ingredients: 19 (cheese .. chips .. egg .. eggs .. flour .. milk ...)
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- 66. ROCKY ROAD S'MORE'S BARS
- Beat butter and sugar ... brown. Cool, cut into bars.
Ingredients: 7 (chips .. crumbs .. flour .. marshmallows .. sugar ...)
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- 67. ROCKY ROAD BARS
- Heat oven to 350 ... inch squares. Makes 30 bars.
Ingredients: 8 (chips .. eggs .. marshmallows .. nuts .. sugar ...)
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- 68. ROCKY ROAD BARS
- Heat oven to 375 ... Cool completely; cut into bars. Refrigerate leftovers. 36 ... to 2 hours before serving.
Ingredients: 10 (chips .. egg .. marshmallows .. rolls .. sugar ...)
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- 69. ROCKY ROAD FUDGE BARS
- Preheat oven to 350 ... level off.) Add remaining BAR ingredients, mixing well. Spread ... Cool and cut into bars. Store in refrigerator. 3-4 dozen bars. High altitude: No change.
Ingredients: 22 (cheese .. egg .. eggs .. flour .. marshmallows ...)
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- 70. ROCKY ROAD BARS
- Melt together both chips ... Chill. Cut into 36 bars.
Ingredients: 6 (chips .. marshmallows .. noodles .. peanuts ...)
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