- 61. VEGETABLE ROAST RAW
- Mix all ingredients together well. Press into loaf pan and let stand for several hours. This mixture may also be formed into little balls and rolled ...
Ingredients: 8 (cabbage .. carrot .. cashews .. celery .. juice ...)
|
- 62. OVEN-ROASTED HARVEST VEGETABLES
- Preheat oven to 350 degrees. Combine ingredients except parsley in shallow non-stick 11x14 inch baking pan, well covered with cooking spray. Cover ...
Ingredients: 9 (broth .. florets .. mushrooms .. parsley ...)
|
- 63. ROASTED VEGETABLES
- Heat oven to 400 degrees. Cut tomatoes, eggplant, and zucchini into 1/4 inch thick slices. Cut onion into thin wedges. Sprinkle 1 tablespoon of oil ...
Ingredients: 11 (basil .. eggplant .. leaves .. oil .. onion .. salt ...)
|
- 64. BEEF ROAST WITH VEGETABLES
- Brown roast in large fry pan ... if desired. Makes 6 servings.
Ingredients: 4 (pieces .. roast ...)
|
- 65. COUNTRY ROAST AND VEGETABLES
- Place roast in crockpot. Add peeled ... hour before roast is done.
Ingredients: 11 (beans .. carrots .. corn .. flour .. salt ...)
|
- 66. POT ROAST WITH VEGETABLES
- Sprinkle the roast with salt and pepper; ... until the roast is tender.
Ingredients: 6 (carrots .. flour .. onions .. potatoes .. roast ...)
|
- 67. TERRY'S ZESTY ROAST AND VEGETABLES
- Line pan with foil, put roast in center of pan. ... to brown meat and potatoes.
Ingredients: 8 (crumbs .. pieces .. roast ...)
|
- 68. BEEF POT ROAST WITH VEGETABLES
- Heat butter in large skillet. Sprinkle salt and pepper over meat. Brown slowly about 15 minutes each side. Reduce heat. Add 1/2 cup beef broth. Cover ...
Ingredients: 8 (broth .. lengthwise .. roast .. salt ...)
|
- 69. ROASTED POTATOES & VEGETABLES
- Wash and dry vegetables. Arrange in shallow ... 20 minutes. 4 generous servings.
Ingredients: 11 (beans .. carrots .. etc. .. juice .. oil .. peppers ...)
|
- 70. POT ROAST WITH VEGETABLES
- Use electric fry pan. Preheat at 350 degrees with high dome cover. Melt butter and brown meat on all sides. Add salt and pepper, water, onion, ...
Ingredients: 8 (carrots .. roast .. sauce ...)
|
