- 61. ROASTED CORN AND BLACK BEAN SALAD
- Prepare charcoal or gas ... corn, beans, onions and peppers. Put dressing ingredients in a jar ... slightly before serving. Serves 8.
Ingredients: 9 (beans .. cilantro .. corn .. juice .. oil ...)
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- 62. SEAFOOD PASTA SALAD WITH ROASTED PEPPERS
- Char peppers evenly over gas flame, ... Chill 1 hour and serve.
Ingredients: 7 (pasta .. peppers ...)
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- 63. CHINESE CHOPPED SALAD
- Combine lettuce, onions, bell pepper, pea pods, and ... salt and pepper. Pour dressing over salad; toss to ... pork flavored instant ramen soup.
Ingredients: 12 (oil .. pork .. sauce .. seeds .. vinegar ...)
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- 64. PECAN SALAD WITH RASPBERRY VINAIGRETTE
- To prepare the salad, ... onions. To prepare the dressing, mix together the oil, vinegar, jam, dill, mustard, pepper, salt and sugar. ... Serve immediately. Makes 6 servings.
Ingredients: 12 (jam .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 65. MEXICAN CAESAR SALAD
- Combine chili powder, granulated garlic, cumin, coriander and white pepper; coat the tenderloin ... about 1/8 inch thick. Roast for 15-20 minutes until ... toss it with the dressing. Put on plates, ... chips, quartered tomatoes, the red pepper strips and a dollop of dressing on each meat strip.
Ingredients: 18 (basil .. cheese .. garlic .. juice .. lettuce .. nuts ...)
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- 66. SNOW PEAS AND BASIL VINAIGRETTE
- In a bowl whisk ... the basil, the black pepper, and salt to ... whisking, and whisk the dressing until it is emulsified. Add the red pepper strips and let ... vegetables. Sprinkle with crushed cashews.
Ingredients: 7 (basil .. oil .. peas .. strips .. vinegar ...)
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- 67. WHITE AND WILD RICE PILAF SALAD
- Rinse wild rice well; ... in half. Mix a dressing using vinegar, mustard, sugar, thyme, pepper, 2 tablespoons oil ... wedges. 8 main dish servings.
Ingredients: 16 (avocados .. boneless .. grapes .. ham .. leaves ...)
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- 68. ROAST OPOSSUM
- The opossum is a ... much as one would dress a suckling pig, removing ... 2 tablespoons water and roast in oven (350 degrees) ... Add crumbs, a little red pepper, Worcestershire sauce, egg, salt, and water to moisten.
Ingredients: 8 (crumbs .. fat .. optional .. salt .. sauce ...)
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- 69. SPINACH SALAD WITH A ROASTED SHALLOT & BALSAMIC VINAIGRETTE
- Pick and wash spinach. Julienne red pepper. Slice mushrooms. In ... in a slow stream. Dressing should thicken. In separate ... peppers, mushrooms and croutons. Enjoy.
Ingredients: 11 (croutons .. juice .. mushrooms .. mustard .. oil ...)
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- 70. ROASTED PEAR SALAD
- Combine all dressing ingredients in bowl; mix ... on sugar and black pepper. Bake at 325 ... with Roquefort cheese and walnuts.
Ingredients: 12 (endive .. lemon .. oil .. pears .. sugar .. vinegar ...)
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