- 61. STIR-FRY LEMON CHICKEN
- Add the chicken pieces to a bowl, ... Walla Walla are not available.)
Ingredients: 14 (juice .. oz. .. peanuts .. pieces .. salt .. sauce ...)
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- 62. BASQUE SAUTE' OF CHICKEN BREASTS
- Cut chicken breasts into 1/2 inch slices. ... Add sausage, zucchini and roasted red pepper to skillet. ... with parsley. Serve over rice.
Ingredients: 13 (breasts .. broth .. flour .. oil .. sausages .. sticks ...)
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- 63. CHICKEN GUADALAJARA
- Saute floured chicken strips in butter until ... Do not re-boil cream mixture.)
Ingredients: 8 (cheese .. cream .. half .. strips ...)
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- 64. CHICKEN STIR FRY
- Cut chicken into 1 inch chunks. ... mein noodles. Makes 4 servings.
Ingredients: 12 (breast .. oil .. optional .. rice .. strips .. sugar ...)
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- 65. CHINESE CHICKEN SALAD
- Prepare dressing by mixing ... and set aside. Poach chicken in chicken stock for ... strips. Serves 4 to 6.
Ingredients: 12 (almonds .. breast .. celery .. greens .. honey ...)
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- 66. KUNG PAO CHICKEN
- Mix together wine vinegar, ... set aside. After cutting chicken, wash cutting board, ... peanuts and serve over rice.
Ingredients: 12 (cornstarch .. oil .. onions .. portions .. rice ...)
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- 67. ORIENTAL CHICKEN
- Rinse chicken breasts and pat dry. Cut ... over white rice. Serves 8.
Ingredients: 15 (broth .. chunks .. oil .. salt .. sauce .. strips ...)
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- 68. CHICKEN WITH ROASTED PEPPERS
- Pound chicken breasts until thin. Dip in ... with onion, mushrooms and roasted pepper. Sprinkle with pepper. ... wine has evaporated. Serves 4.
Ingredients: 8 (breasts .. oil .. thinly ...)
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- 69. BLACK BEAN CHICKEN CHILI
- Heat oil in a ... slightly limp, then add chicken. Saute chicken until ... Serve with warm flour tortillas.
Ingredients: 13 (beans .. breasts .. clove .. oil .. onion .. oregano ...)
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- 70. CHICKEN & MANDARIN CREPES
- Remove skin first; dice chicken; dice 3/4 of ... Garnish with sprigs of parsley.
Ingredients: 10 (almonds .. chestnuts .. cream .. crepes .. nutmeg ...)
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