- 61. HEALTH SALAD
- Combine all ingredients in large bowl. Cover and chill 2 to 3 hours. Contains 370 calories per serving.
Ingredients: 7 (carrots .. juice .. mayonnaise .. raisins .. seeds ...)
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- 62. HOMEMADE VEGETABLE SOUP
- Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to preference.
Ingredients: 11 (beans .. corn .. cubes .. peas .. potatoes ...)
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- 63. JAPANESE STEAK SALAD
- Prepare Sesame Marinade and ... combine napa cabbage, romaine, carrots and radishes; place an ... cup marinade; 3/4 cup dressing.
Ingredients: 18 (cabbage .. carrots .. inch .. oil .. onion .. radishes ...)
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- 64. LIBBY'S GOULASH SUPPE
- In a large pot, saute' meat until tender with onions and garlic. Add other ingredients and simmer until thick. Serves 6.
Ingredients: 9 (bouillon .. onions .. paprika .. peppers ...)
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- 65. MOCK SAUERBRATEN
- Combine gravy mix, water, ... well. Pour over pot roast and cook at 350 ... for 2 hours. Add carrots and onions and cook ... sauce separately. Makes 6 servings.
Ingredients: 10 (cloves .. cream .. crumbs .. roast .. vinegar ...)
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- 66. NEW ENGLAND OVEN STEW
- Quarter carrots, potatoes, and meat. ... Fruit is an excellent accompaniment.
Ingredients: 11 (carrots .. juice .. onions .. peppers .. potatoes ...)
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- 67. OUR OWN ITALIAN CHICKEN SOUP
- Simmer until stock is made. Remove chicken, cool and bone it. Set meat aside. Strain stock into large pot and return meat to it. While simmering ...
Ingredients: 9 (carrot .. celery .. cheese .. eggs .. flour .. fowl ...)
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- 68. PINEAPPLE CHINESE SALAD
- Combine pineapple, water chestnuts, chicken, celery, carrots, peanuts and onions. ... prepare dressing, combine all ingredients.
Ingredients: 13 (carrots .. celery .. noodles .. onions .. peanuts ...)
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- 69. RED BELL PEPPER SOUP
- Combine all ingredients except cream and salt in medium saucepan and bring to boil. Reduce heat and simmer 10 minutes to blend flavors. Transfer to ...
Ingredients: 8 (carrots .. celery .. cream .. onions ...)
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- 70. SAUERBRATEN
- In a large bowl ... wine, water, onions, celery, carrots, garlic, salt and ... with sauce. Makes 8 servings.
Ingredients: 17 (berries .. carrots .. cloves .. flour .. gingersnaps ...)
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