|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
61 - 70 of 76 for roasted 7lb hen
In Dutch oven ... add oil, brown hens over medium heat ... seasoning over hens. Roast at 375 degrees ... simmer 10 minutes, stir in bacon. Serve with hens.
Stuff hens with dressing. Cover with foil. Roast at 375 degrees ... work better than fresh. Serving half hen per person is probably enough and looks nicer.
Wash hens inside and out. ... hens with sauce. Roast hens at 400 ... Roast an additional 30 minutes (brushing again with sauce every 15 minutes). Serves 4.
Sometimes 22 ounce hens are the smallest ... with orange sauce. Roast at 450 degrees ... cavity. Serve with reserved orange slices on the side. Serves 2.
1. Preheat oven ... and necks from hens; rinse and ... in roasting pan. Roast hens brushing occasionally ... to a boil or until juice is slightly thicken.
Heat oven to 350°F. Wash hens and pat dry. ... roasting pan and roast for 1 hour ... Serve with candied yams, buttered broccoli and cranberry salad.
Fill hens with 1/2 cup ... toothpicks. Place hens breast sides up on rack in shallow roasting pan. Roast hens uncovered in 350 degree oven for about 1 hour.
Saute mushrooms and ... cup water.) Stuff hens with mixture, fasten ... shallow pan and roast at 425 degrees ... Prepare and serve extra dressing if desired.
Wash the hens and arrange them ... over the hens. Roast the hens in ... the hens in half and serve with fresh steamed vegetables and green salad. Serves 8.
In a saucepan ... cover with foil. Roast in preheated 400 ... dish, covered and baked during last 45 minutes of roasting. Then cover removed last 15 minutes.
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