|by Giles Laurendon|
This collection offers 70 new recipes for rustic chicken dishes and perfectly-cooked eggs.
61 - 70 of 76 for roasted 7lb hen
Wash the hens and arrange them ... over the hens. Roast the hens in ... the hens in half and serve with fresh steamed vegetables and green salad. Serves 8.
Stuff hens with dressing. Cover with foil. Roast at 375 degrees ... work better than fresh. Serving half hen per person is probably enough and looks nicer.
Sometimes 22 ounce hens are the smallest ... with orange sauce. Roast at 450 degrees ... cavity. Serve with reserved orange slices on the side. Serves 2.
Heat oven to 350°F. Wash hens and pat dry. ... roasting pan and roast for 1 hour ... Serve with candied yams, buttered broccoli and cranberry salad.
1. Preheat oven ... and necks from hens; rinse and ... in roasting pan. Roast hens brushing occasionally ... to a boil or until juice is slightly thicken.
In Dutch oven ... add oil, brown hens over medium heat ... seasoning over hens. Roast at 375 degrees ... simmer 10 minutes, stir in bacon. Serve with hens.
Saute mushrooms and ... cup water.) Stuff hens with mixture, fasten ... shallow pan and roast at 425 degrees ... Prepare and serve extra dressing if desired.
Wash hens inside and out. ... hens with sauce. Roast hens at 400 ... Roast an additional 30 minutes (brushing again with sauce every 15 minutes). Serves 4.
Fill hens with 1/2 cup ... toothpicks. Place hens breast sides up on rack in shallow roasting pan. Roast hens uncovered in 350 degree oven for about 1 hour.
In a saucepan ... cover with foil. Roast in preheated 400 ... dish, covered and baked during last 45 minutes of roasting. Then cover removed last 15 minutes.
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