|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
61 - 70 of 76 for roasted 7lb hen
Heat oven to 350°F. Wash hens and pat dry. ... roasting pan and roast for 1 hour ... Serve with candied yams, buttered broccoli and cranberry salad.
Saute mushrooms and ... cup water.) Stuff hens with mixture, fasten ... shallow pan and roast at 425 degrees ... Prepare and serve extra dressing if desired.
Stuff hens with dressing. Cover with foil. Roast at 375 degrees ... work better than fresh. Serving half hen per person is probably enough and looks nicer.
Wash hens inside and out. ... hens with sauce. Roast hens at 400 ... Roast an additional 30 minutes (brushing again with sauce every 15 minutes). Serves 4.
1. Preheat oven ... and necks from hens; rinse and ... in roasting pan. Roast hens brushing occasionally ... to a boil or until juice is slightly thicken.
Wash the hens and arrange them ... over the hens. Roast the hens in ... the hens in half and serve with fresh steamed vegetables and green salad. Serves 8.
Sometimes 22 ounce hens are the smallest ... with orange sauce. Roast at 450 degrees ... cavity. Serve with reserved orange slices on the side. Serves 2.
In Dutch oven ... add oil, brown hens over medium heat ... seasoning over hens. Roast at 375 degrees ... simmer 10 minutes, stir in bacon. Serve with hens.
Fill hens with 1/2 cup ... toothpicks. Place hens breast sides up on rack in shallow roasting pan. Roast hens uncovered in 350 degree oven for about 1 hour.
In a saucepan ... cover with foil. Roast in preheated 400 ... dish, covered and baked during last 45 minutes of roasting. Then cover removed last 15 minutes.
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