- 61. FRUIT STUFFED LOIN OF PORK
- Preheat oven to 350 ... the pocket in the roast, alternating prunes and ... platter with watercress. Serve immediately.
Ingredients: 11 (apricots .. clove .. molasses .. prunes .. thyme ...)
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- 62. FRUIT STUFFED LOIN OF PORK
- Preheat oven to 350 degrees. Open roast. On right hand ... pour pan juices over them.
Ingredients: 7 (apricots .. lengthwise .. molasses .. prunes .. thyme ...)
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- 63. PORK LOIN
- Brown roast well on all sides ... stand 15 minutes before slicing.
Ingredients: 6 (cloves .. molasses .. oil .. roast .. salt ...)
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- 64. FRUIT-STUFFED LOIN OF PORK
- Preheat oven to 350 ... the pocket in the roast, alternating prunes and ... with watercress and serve immediately.
Ingredients: 10 (approx. .. clove .. molasses .. thyme ...)
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- 65. FRUIT-STUFFED LOIN OF PORK
- Preheat oven to 350 ... the pocket of the roast, alternating prunes and ... May also be served cold.
Ingredients: 9 (apricots .. garlic .. molasses .. prunes .. thyme ...)
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- 66. FRUIT-STUFFED LOIN OF PORK
- Preheat oven to 350 ... the pocket in the roast, alternating prunes and ... Makes 8 to 10 portions.
Ingredients: 10 (approx. .. clove .. molasses .. thyme ...)
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- 67. CARAWAY CHEESE PORK LOIN
- In roasting pan place ... up. Season with pepper. Roast at 325 degrees for ... roast. 6 to 8 servings.
Ingredients: 10 (flour .. seeds .. soup .. sugar .. vinegar .. wedges ...)
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- 68. CHERRY - SAUCED PORK LOIN
- 1. Heat oven to 325 degrees. 2. Rub roast with salt, pepper, and ... Pass remaining sauce with roast.
Ingredients: 9 (cinnamon .. cloves .. nutmeg .. oil .. preserves ...)
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- 69. CRANBERRY GLAZED PORK LOIN
- Rub roast with salt. Place pork on rack in shallow ... Makes 10 to 12 servings.
Ingredients: 8 (cornstarch .. glaze .. juice .. roast .. salt .. sauce ...)
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- 70. BLACK FOREST PORK LOIN
- Season the pork with garlic, caraway seeds, ... with cup of water. Roast pork in an oven ... and Cooking Time: 3 hours)
Ingredients: 7 (boneless .. liquor .. seeds .. style ...)
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