- 61. SAUERBRATEN
- Coat roast with Worcestershire, Kitchen Bouquet ... Take out meat. Add soup, vinegar, spices and mushrooms. Put meat on ... until tender, about 2 hours.
Ingredients: 12 (bouquet .. leaves .. mushrooms .. sauce .. soup ...)
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- 62. SURPRISE
- After rice is cooked, add remaining ingredients and let simmer on low heat for 5 to 10 minutes. Serves 4 to 6.
Ingredients: 5 (beef .. soup ...)
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- 63. 8 HOUR STEW
- Mix altogether. Bake at 200 degrees for 8 hours. May be baked in oven or crock pot.
Ingredients: 7 (sauce .. soup ...)
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- 64. BEEF CASSEROLE
- Trim all fat off the chuck roast and cut into bite ... package of Lipton onion soup mix, 1 can of golden mushroom soup, 1 can of ... hours. Serve over wide noodles.
Ingredients: 8 (dry .. gravy .. mushrooms .. people .. sherry .. soup ...)
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- 65. BEEF STROGANOFF
- Sprinkle onion soup mix on top of roast. Cook roast in ... onion and celery. Add mushrooms, tomato paste, water, ... cream. Serve over broad noodles.
Ingredients: 9 (celery .. cream .. mushrooms .. onion .. roast ...)
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- 66. BROCCOLI NUT CASSEROLE
- Cook broccoli with salt ... package directions; drain. Add soup, mayonnaise, peanuts, eggs ... 30 minutes. Yields: 6-8 servings.
Ingredients: 9 (broccoli .. crumbs .. mayonnaise .. peanuts .. soup ...)
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- 67. CROCK POT BEEF STEW
- Cut and add: Requires ... Drain. Put beef, all soups and all ingredients into ... cooking time. Serves 6 people.
Ingredients: 9 (beef .. carrots .. celery .. potatoes .. soup ...)
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- 68. EYE OF ROUND WITH LEMON PEPPER
- Rub lemon pepper into roast. Brown in skillet. Place in baking dish. Mix soup, pickles, pickle juice, ... airtight and reheat before serving.
Ingredients: 6 (juice .. pickle .. sauce .. soup ...)
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- 69. IN A PINCH HOLIDAY DINNER
- Wash off the meat ... the two cans of soup, and add two cans of water. To this mixture add the thyme, marjoram, then salt and pepper to taste.
Ingredients: 10 (broccoli .. carrots .. marjoram .. roast .. soup ...)
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- 70. LEFTOVER SPECIAL
- Mix together and place in a large casserole. Bake at 350 for 1 hour.
Ingredients: 5 (beef .. soup ...)
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