- 61. STUFFED LEG OF LAMB
- Combine all ingredients for ... until ready to use. Lamb: Preheat oven to ... rack in roasting pan. Roast 20 minutes at 450 ... to 20 minutes before carving.
Ingredients: 16 (milk .. parsley .. pork .. rosemary .. salt .. yolk ...)
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- 62. LEG OF LAMB (ELEANOR'S FAVORITE)
- Pierce lamb with skewer. Blend remaining ... temperature for 1-2 hours. Roast uncovered at 325 degrees ... Serve on slices of meat.
Ingredients: 13 (carrots .. garlic .. lamb .. oil .. onion .. oregano ...)
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- 63. SUNDAY LEG OF LAMB
- Cook celery in 1 ... mixture into pocket of lamb leg. Skewer opening closed. ... in middle of lamb roast. Bake in 325 ... basting occasionally. Makes 10 servings.
Ingredients: 16 (almonds .. bread .. egg .. half .. meat .. milk ...)
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- 64. CHIVE BAKED LEG OF LAMB
- Place lamb in open roasting pan. ... add small potatoes to roast in the pan at ... and pepper and continue baking.
Ingredients: 6 (chives .. juice .. lamb .. mustard .. rosemary ...)
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- 65. LEG OF LAMB IN FOIL
- Wash and dry the lamb. Rub it with ... hours. To barbecue the roast, place sealed foil ... halves topped with Kalamata olives.
Ingredients: 11 (lemons .. mint .. oil .. oregano .. parsley ...)
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- 66. LEG OF LAMB (No New Zealand Lamb)
- Trim off all the fat possible from lamb and sprinkle all sides ... wine mixture over lamb. Roast in a preheated oven ... fried zucchini and roasted peppers.
Ingredients: 6 (cheese .. oil ...)
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- 67. LEG OF LAMB PERSILLE
- (Ask butcher to trim ... outer covering from the lamb leg.) Rub the lamb ... until 30 minutes before roast is done. Roast the ... with parsley sprigs. Serves 6-8.
Ingredients: 9 (crumbs .. juice .. lamb .. sprigs .. thyme ...)
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- 68. LEG OF LAMB WITH SPINACH STUFFING
- Lay lamb out flat. Cut to ... mixture down center of roast lengthwise. Fold meat over ... Cut in 1-inch thick slices.
Ingredients: 17 (dry .. egg .. garlic .. mustard .. onion .. parsley ...)
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- 69. CRUMBED BUTTERFLIED LEG OF LAMB
- Preheat oven to 450 degrees. Split lamb lengthwise and spread flat ... shallow roasting pan and roast, uncovered, 20 minutes ... it is done. Serves 6.
Ingredients: 12 (crumbs .. lamb .. lemon .. oil .. oregano .. salt ...)
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- 70. MINT-STUFFED LEG OF LAMB
- Rub lamb with lemon juice; sprinkle ... olive oil in pan. Roast in moderately hot 375 ... before using to baste meat.
Ingredients: 14 (juice .. oil .. oregano .. parsley .. rose .. salt ...)
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