- 61. ITALIAN BEEF SANDWICH
- Put everything in crock pot on low setting. Cook for approximately 10 hours. Do not lift lid. Meat will fall apart when finished. Serve on rolls.
Ingredients: 4 (roast ...)
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- 62. BARBECUE BEEF SANDWICH
- Cut roast into 2-inch cubes. Combine ... and serve on a bun.
Ingredients: 8 (roast .. soup .. sugar .. vinegar .. worcestershire ...)
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- 63. CROCK POT BEEF FOR SANDWICHES
- Remove string, all fat and veins before putting meat in crock pot. Cut tops off of peppers and remove seeds. Chop peppers to desired size and add to ...
Ingredients: 2 (peppers .. roast)
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- 64. BARBECUED BEEF SANDWICHES
- Heat oil in 6 to 8 quart Dutch oven over medium high heat. Add meat and cook until browned on all sides; remove from pan and set aside. Reduce heat ...
Ingredients: 13 (ketchup .. oil .. roast .. salt .. sugar .. tomatoes ...)
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- 65. BARBECUED BEEF
- Spray cooking spray in ... until hot. Cook trimmed roast on all sides until ... Serve on buns. Serves 10-12.
Ingredients: 12 (buns .. juice .. ketchup .. leaves .. mustard .. smoke ...)
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- 66. BARBEQUE BEEF SANDWICHES
- Place roast on large sheet of ... two forks. Serve on buns.
Ingredients: 4 (buns .. roast .. sauce ...)
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- 67. HOT BEEF SANDWICHES
- Trim any fat off roast. Place roast in ... be frozen to use later.
Ingredients: 6 (roast .. salt .. soup ...)
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- 68. BAR-B-QUE BEEF SANDWICHES
- Place whole roast into large pot; salt ... for smaller or larger departments.
Ingredients: 6 (7-up .. buns .. salt .. sauce ...)
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- 69. HOT BEEF SANDWICHES
- Place ingredients in crock pot overnight 12-13 hours. Shred after cooked and return to juices. Serve on hard rolls.
Ingredients: 4 (roast ...)
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- 70. SHREDDED BEEF - SANDWICHES
- Brown roast and season. Mix soups ... with fork. Serve on buns.
Ingredients: 6 (soup ...)
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