- 61. ROAST BEEF CASSEROLE
- Put butter in skillet. ... a jar of brown gravy.
Ingredients: 9 (cheese .. chilies .. gravy .. rice ...)
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- 62. ROLLED BEEF ROAST WITH ZUCCHINI
- Cook zucchini in hot ... large bowl, mix ground beef, 1/2 cup tomato ... occasionally. Serve with mushroom gravy. 8 servings. In ... Stir in mushrooms, heat through.
Ingredients: 18 (bacon .. beef .. crumbs .. cube .. flour .. half ...)
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- 63. BEEF ROAST - VEGETABLES
- Cook beef until done. Take out ... another 1/2 hour. Prepare gravy mix and pour over beef and vegetables. Cook for another 10 minutes.
Ingredients: 7 (corn .. onions .. peas .. potatoes .. roast ...)
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- 64. BEEF ROAST
- Place bay leaf under roast. On top of ... bell pepper. Pour brown gravy mix and mushroom soup ... tender, about 3 1/2 hours.
Ingredients: 6 (leaf .. soup ...)
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- 65. ITALIAN ROAST BEEF SANDWICHES
- Cook roast; then slice thin. Mix dressing mix and gravy mix according to package ... Pour over sliced roast beef in an electric skillet. ... the refrigerator overnight if desired.
Ingredients: 7 (roast .. rolls .. sugar ...)
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- 66. LEFTOVER ROAST BEEF
- Slice leftover beef. Add gravy and heat until boiling. Serve over rolls, bread or mashed potatoes.
Ingredients: 2 (gravy ...)
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- 67. ROAST BEEF
- Sprinkle the meat with ... enough to hold the beef. Brown both sides; ... until tender. Thicken the gravy with the flour. If ... and soy sauce while roast is cooking.
Ingredients: 11 (garlic .. leaf .. oil .. parsley .. roast .. sauce ...)
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- 68. BEST ROAST BEEF IN WORLD
- Line roaster with aluminum foil. Put roast in roaster and put ... better. Makes it's own gravy.
Ingredients: 4 (beef .. sauce .. soup ...)
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- 69. ROAST BEEF AND YORKSHIRE PUDDING
- To make the Yorkshire ... with pepper. Cook the beef at 425 degrees F. ... F. and continue to roast for 125 minutes per ... minutes. To make the gravy, the meat juices ... degrees F. for well done.
Ingredients: 12 (flour .. pan .. salt .. temp. ...)
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- 70. ROAST BEEF CASSEROLE
- Brown onion lightly in butter. Add salt and gravy; heat well. Alternate bread and beef in buttered casserole, covering ... part or all of bread.
Ingredients: 6 (beef .. bread .. gravy .. onion .. salt ...)
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