- 61. BASIC BROWN SOUP STOCK
- From Frugal Gourmet. This ... into two inch pieces. Roast the bones in an ... quart water for each pound of bones. For five ... MAKES FIVE QUARTS OF STOCK.
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- 62. FILET DE BOEUF
- Honey, you are very ... from 5 to 7 pounds, and will set you back about $2.50 a pound if ... Put it there, and roast it in a 400 ... another way, i.e., broiled. Yum.
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- 63. RIB ROAST WITH HORSERADISH SAUCE
- In blender or food ... Rub over surface of roast. Cover with wax ... approximately 15 minutes per pound for rare, 20 minutes ... (80 mg sodium per serving.)
Ingredients: 10 (juice .. oil .. parsley .. peel .. roast .. sauce ...)
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- 64. STANDING RIB ROAST
- Preheat oven to 325 ... paprika and garlic. Rub roast completely with this mixture. ... rare: 15-17 minutes per pound. Medium rare: 18-20 ... about 20 minutes before carving.
Ingredients: 6 (cloves .. flour .. paprika .. roast .. salt ...)
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- 65. BEEF ROAST
- Heat oil hot in ... pepper and garlic. Add 2 cups hot water to ... soup on top of roast. Bake in 425 ... about 1/2 hour per pound for well done, 20 ... over beef - rice etc.
Ingredients: 8 (oil .. optional .. roast .. sage .. salt .. soup ...)
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- 66. FOOL PROOF ROAST BEEF
- Let roast stand at room temperature at least 30 minutes per pound before baking. Season roast ... oven for at least 2 hours. Roast will be ... for up to 3 hours.
Ingredients: 2
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- 67. STANDING RIB ROAST
- Place meat in pan ... with salt and pepper. Roast at 325 degrees rare 25 minutes per pound, medium 30 minutes ... some grease to make gravy.
Ingredients: 3 (meat .. roast ...)
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- 68. MOUTH-WATERING ROAST
- Coat roast in lemon pepper. Marinate ... for 5 minutes per pound in closed oven. Cut oven off and let stand for 2 hours in closed oven. ... more cooked meat is desired.
Ingredients: 4 (roast .. sauce ...)
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- 69. NEVER - FAIL ROAST
- Preheat oven to 500 degrees. This cooks any size roast brown on the outside ... for 5 minutes per pound. Do not open ... oven and leave for 2 hours. Don't open oven ... plenty of au jus gravy.
Ingredients: 4 (bouquet ...)
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- 70. BULL'S EYE ROAST
- Mix all ingredients in ... Pour this over the roast. Refrigerate overnight and ... chart: 4 minutes per pound for rare. 5 minutes ... in the oven for 2 hours. Take roast out ... with cornstarch. Serve over roast.
Ingredients: 8 (garlic .. mushrooms .. mustard .. roast .. sauce ...)
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