- 61. CHEESE SPREAD
- Note: Pimento paste is available in the Portuguese or Latino grocery section of your supermarket. If it is not available, substitute roasted red ...
Ingredients: 10 (cheese .. walnuts ...)
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- 62. BEEF TURNOVERS
- Coarsely grind or chop ... grind a top round roast for you. Discard any ... are lightly browned. Serve hot.
Ingredients: 16 (beef .. garlic .. ketchup .. oil .. salt .. sauce ...)
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- 63. PENNE PASTA WITH SAUSAGE
- Use fresh basil and oregano herbs whenever available, substituting 2 tablespoons fresh for 1/2 teaspoon dry. Use fresh hot peppers, if available, ...
Ingredients: 16 (basil .. flakes .. leaves .. oil .. onion .. pasta ...)
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- 64. FRESH ROASTED RED PEPPERS
- Preheat broiler or grill. Cook the whole peppers over high heat until they have blackened spots and blisters and are tender. Place the peppers into a ...
Ingredients: 7 (bag .. oil .. parsley .. peppers .. salt ...)
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- 65. PORK BARBECUE
- Cook pork roast with minced garlic and ... during the first 8 hours.
Ingredients: 5 (onions .. sauce ...)
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- 66. CHICKEN DARLENE
- Can be assembled right in baking dish. Start with bottom half of each breast, placed in dish side by side. Place 1 tbsp. of pesto sauce on each ...
Ingredients: 10 (cheese .. crumbs .. horizontally .. sauce .. strips ...)
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- 67. POT ROAST IN MUSHROOM GRAVY
- Place Chuck Roast in Crockpot. Mix all ... carrots after about two hours.
Ingredients: 6 (cream .. mushrooms .. roast .. soup ...)
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- 68. EASY CHILI VERDE
- Cut roast into one inch pieces, ... ready when you return home.
Ingredients: 3 (salsa ...)
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- 69. CHINESE EGG ROLLS
- Mix together, soy sauce, ... tightly and marinate overnight. Roast the chicken and the ... Reheat in oven to serve.
Ingredients: 22 (cloves .. lemon .. mushrooms .. mustard .. oil ...)
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- 70. POT ROAST
- Soak pot roast in vinegar and water ... is tender and thoroughly cooked.
Ingredients: 8 (carrots .. onion .. roast .. salt .. vinegar ...)
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