|Nobu: The Cookbook|
|by Robert De Niro|
Nobu Matsuhisa should need little introduction. With his multinational and ever expanding empire of twelve restaurants in the United States, Unite...
Results 61 - 70 of 184 for rigatoni for 50
Boil rigatoni according to directions. ... and continue cooking for approximately 1 minute. ... layers of mix. Cook in 350 degree oven for 20 to 25 minutes.
Brown meat in ... minutes. Add next 5 ingredients and cook 10 minutes, cook rigatoni, drain and turn ... Cover with sauce. Sprinkle with Parmesan cheese.
Heat oven to ... boiling over). Add rigatoni noodles, stir to ... full rolling boil for 10-11 minutes, stir ... 350 degrees for 25-30 minutes. Serves 4.
Brown meat, onion, ... parsley, seasoning, and mushrooms. Simmer 35-40 minutes. Add water if too thick. Pour over cooked rigatoni. Sprinkle with grated cheese.
Saute' chopped garlic ... hot. Cook Buitoni Rigatoni as per package ... Buitoni grated cheese (optional). Makes 5 (7 ounce) servings. Salt and pepper to taste.
Melt butter in ... olive oil. Cook rigatoni as package directs, ... 350 degree oven for 25 to 30 minutes until hot through and cheese is melted and bubbly.
Mix all ingredients, except rigatoni and cheese. Cover ... tomato mixture until warm. (Or, to serve cold, mix together and refrigerate.) Sprinkle with cheese.
In large fry ... are firm, add half and half and flour; stir until thickened. Add rigatoni, parsley, and shredded cheese. Toss well over heat and serve.
Brown roast in ... cook on low for at least 8 ... start preparing the rigatoni by boiling in ... over rigatoni. Sprinkle with Parmesan. Serves 6-8 people.
Add water to ... salted water. Add rigatoni. Cook according ... until cheese melts. Serve with Parmesan cheese on top with pork chops. Serves 4 to 6 people.
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