- 61. RIGATONI AND ROAST
- Brown roast in a ... serving, start preparing the rigatoni by boiling in hot ... with Parmesan. Serves 6-8 people.
Ingredients: 9 (allspice .. cheese .. juice .. rigatoni .. sauce ...)
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- 62. RIGATONI AND SAUCE
- Brown meat in oil; ... cook 10 minutes, cook rigatoni, drain and turn into dish. Cover with sauce. Sprinkle with Parmesan cheese.
Ingredients: 14 (cheese .. garlic .. leaf .. meat .. noodles .. oil ...)
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- 63. RIGATONI AND TOMATOES
- Mix all ingredients, except rigatoni and cheese. Cover and ... and refrigerate.) Sprinkle with cheese.
Ingredients: 9 (basil .. juice .. oil .. rigatoni .. salt .. sugar ...)
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- 64. RIGATONI BLANCO DI MARE
- In large fry pan, ... stir until thickened. Add rigatoni, parsley, and shredded cheese. Toss well over heat and serve.
Ingredients: 11 (cheese .. flour .. garlic .. half .. parsley .. pods ...)
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- 65. RIGATONI, BROCCOLI AND MOZZARELLA MELT
- Melt butter in medium ... tablespoon olive oil. Cook rigatoni as package directs, drain ... cheese is melted and bubbly.
Ingredients: 9 (broccoli .. cloves .. flour .. milk .. rigatoni ...)
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- 66. RIGATONI "CAPRI"
- Saute' chopped garlic and ... until hot. Cook Buitoni Rigatoni as per package directions. ... Salt and pepper to taste.
Ingredients: 7 (#31 .. cloves .. flakes .. oil .. sauce .. tuna ...)
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- 67. RIGATONI CASSEROLE
- Boil rigatoni according to directions. Brown ... for 20 to 25 minutes.
Ingredients: 11 (cheese .. mushrooms .. onion .. oregano .. salt ...)
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- 68. RIGATONI CASSEROLE
- Cook rigatoni according to directions; drain. ... degree oven for 45 minutes.
Ingredients: 4 (cheese .. pepperoni .. rigatoni .. sauce)
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- 69. RIGATONI CUCUMBER SALAD
- Cook rigatoni; drain and cool. ... refrigerated a week or longer.
Ingredients: 9 (flakes .. oil .. salt .. sugar .. vinegar ...)
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- 70. RIGATONI PASTA WITH BROCCOLI
- Blanch broccoli florets in ... florets and the cooked rigatoni and toss to coat ... cheese on top before serving.
Ingredients: 7 (broccoli .. broth .. crumbs .. oil ...)
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