- 61. STUFFED CABBAGE ROLLS
- Remove core from cabbage. ... stem from each leaf. Chop remaining cabbage. Saute onion in oil. Add meat, rice, salt and pepper. ... cabbage rolls with the sauce.
Ingredients: 11 (beef .. oil .. pork .. rice .. salt .. soup ...)
|
- 62. STUFFED CABBAGE
- Scald cabbage and remove ... 20-25 leaves and discard. Chop small remaining cabbage head ... heat; add ground beef, pork, rice, salt, and pepper. ... of sugar if too sour.
Ingredients: 12 (beef .. drippings .. juice .. layers .. lbs. .. paprika ...)
|
- 63. COUNTRY STYLE STUFFED PEPPERS
- Preheat oven to 375 ... excess fat. Stir in rice, 1-1 1/2 cups ... are tender. Yield: 4 servings.
Ingredients: 6 (onion .. rice .. sausage ...)
|
- 64. POLISH STUFFED CABBAGE
- To prepare the cabbage, ... 10 minutes. Cook the rice and add to the ... 1 1/2 to 2 hours.
Ingredients: 8 (juice .. lbs. .. parsley .. rice .. salt ...)
|
- 65. STUFFED CABBAGE LEAVES
- Core cabbage and immerse ... onion is limp. Add rice and water; bring to ... slightly. Mix in ground pork, eggs, seasonings and ... of some of the drippings.
Ingredients: 15 (bacon .. cabbage .. eggs .. garlic .. juice .. marjoram ...)
|
- 66. STUFFED CABBAGE ROLLS
- Cover cabbage leaves with ... Combine: meat, salt, pepper, rice, onion, egg, thyme. ... covered, one hour, basting occasionally.
Ingredients: 13 (egg .. leaves .. oil .. rice .. salt .. sauce .. sugar ...)
|
- 67. COUNTRY STYLE STUFFED PEPPERS
- Preheat oven to 375 ... excess fat. Stir in rice, 1 1/2 cups ... minutes. Cooking time: 30 minutes.
Ingredients: 7 (cheddar .. onion .. peppers .. rice .. sausage ...)
|
- 68. POLISH STUFFED CABBAGE
- Cook rice with 2 cups of ... 50 minutes or until tender.
Ingredients: 12 (beef .. cabbage .. oil .. parsley .. pork .. rice ...)
|
- 69. STUFFED CABBAGE ROLLS (GOLABKI)
- Remove core from cabbage. ... Combine with the meats, rice, eggs and seasonings. ... hours in heavy dutch oven.
Ingredients: 10 (beef .. cabbage .. eggs .. rice .. sauce .. tomatoes ...)
|
- 70. STUFFED CABBAGE ROLLS
- Cook rice 8 minutes and drain. ... with mashed potatoes. 8 servings.
Ingredients: 10 (eggs .. leaves .. pork .. rice .. salt .. sauce ...)
|