- 61. SCALLOPED CHICKEN
- Grease 2 pans first ... 24. Sauce: Heat cream chicken soup and milk, until ... serve separately in gravy dish.
Ingredients: 13 (broth .. cream .. eggs .. milk .. pimento .. soup ...)
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- 62. ALICE'S CHICKEN CASSEROLE
- Mix chicken, rice and mushrooms together. On ... 10 minutes. Makes 6 servings.
Ingredients: 6 (cream .. juice .. pieces .. rice .. soup ...)
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- 63. CHICKEN AND WILD RICE CASSEROLE
- Cook chicken, prepare rice as directed on package. ... for 30-40 minutes. 6-8 servings.
Ingredients: 5 (breasts .. mayonnaise .. rice .. soup ...)
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- 64. CHICKEN MORNAY
- Pour rice in ungreased 9 x 13 inch pan. Place chicken breasts on rice. Top ... at 300-325 degrees. Serves 4-6.
Ingredients: 7 (cheese .. milk .. soup ...)
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- 65. SMOTHERED CHICKEN
- Place 1/2 cup stuffing in the center of each chicken breast and roll up. ... on a bed of rice. Serves 4 or ... Preheat oven at 375 degrees.
Ingredients: 6 (breasts .. oil .. pilaf .. soup .. vegetables ...)
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- 66. ARTICHOKE CHICKEN SALAD
- Toss into cooled rice. Blend well. Add 2 cans of chicken, diced. Blend. Blend ... and serve on lettuce leaf.
Ingredients: 5 (artichokes .. cool .. olives .. onions ...)
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- 67. CHICKEN AND WILD RICE CASSEROLE
- Boil and shred chicken. Cook rice according to directions on ... 6-8. This freezes well also.
Ingredients: 6 (breasts .. cream .. crumbs .. rice .. soup ...)
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- 68. CHICKEN MORNAY
- Put the rice in the bottom of ... inch pan. Place the chicken breasts on the rice, ... degrees for 1 1/2 hours.
Ingredients: 7 (cheese .. milk .. soup ...)
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- 69. CHICKEN YUM YUM
- Boil and bone chicken. Use broth from chicken to cook rice. Place chicken in ... 350 degrees for 55 minutes.
Ingredients: 7 (cream .. rice .. soup ...)
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- 70. ARTICHOKE RICE SALAD WITH CHICKEN
- Cook rice, omit butter. Add onions, chicken, pepper, and olives. ... about 1 cup of mayonnaise.
Ingredients: 8 (hearts .. mayonnaise .. olives .. rice ...)
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