- 61. STUFFED GREEN BELL PEPPERS
- Cook white rice with 1 1/2 cups ... and mix with salt, pepper, garlic, Worcestershire sauce, ... baked on top. Serves 6.
Ingredients: 9 (peppers .. pork .. rice .. salt .. sauce ...)
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- 62. STUFFED GREEN BELL PEPPERS
- Cut tops off peppers; de-seed and remove ... salt, pepper, tomatoes, water, rice, Worcestershire sauce. Cover ... 25 minutes at 350 degrees.
Ingredients: 10 (beef .. onion .. peppers .. rice .. salt .. sauce ...)
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- 63. STUFFED BELL PEPPERS
- Combine rice with all ingredients except cheese and peppers, mix well. Fill ... and bubbly. Yield: 4 servings.
Ingredients: 13 (carrot .. celery .. oil .. pimentos .. rice .. swiss ...)
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- 64. STUFFING FOR BELL PEPPER
- Saute onion and pepper in oil until tender. ... soup, cheese, and cooked rice to ground beef over ... 10 or 12 large peppers.
Ingredients: 6 (beef .. cheese .. rice .. soup ...)
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- 65. STUFFED BELL PEPPERS
- Brown ground meat and ... except 1 tablespoon. Add rice from package and brown ... box. Cut tops off peppers. Wash, remove seeds, ... tossed salad and French bread.
Ingredients: 6 (cheese .. onion .. peppers .. rice .. sauce ...)
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- 66. STUFFED BELL PEPPERS
- Cut top out of bell peppers. Scrape and wash ... 15 minutes more. Serves 4.
Ingredients: 9 (crumbs .. onion .. peppers .. salt .. sauce ...)
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- 67. STUFFED BELL PEPPERS
- Cook 1/3 cup rice. Cook 4 or 5 whole peppers for 10 minutes only. ... in a 350 degree oven.
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- 68. STUFFED BELL PEPPERS
- Cut off tops of 6 medium green peppers. Remove seeds and ... c. uncooked long grain rice 1 tsp. Worcestershire sauce ... 350 degrees for 20 minutes.
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- 69. STUFFED BELL PEPPERS
- Place 6 cored peppers in boiling salted water ... chopped 1/2 c. cooked rice (or Minute Rice) Salt ... Pour remaining sauce over stuffed peppers. Use Creole Sauce ... thickened. Yields: 1 1/2 cups.
Ingredients: 18 (flour .. leaf .. oil .. salt .. sugar .. tomatoes ...)
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