61 - 70 of 145 for rice scallop
In a wok ... add shrimp and scallops. Stir fry ... stir in cooked rice. Stir fry for a minute or two. Mix in vegetables, seafood and remainder of soy sauce.
In medium skillet ... until golden; add scallop, wine, and ... Serve with toast points or over rice. Thoroughly blend and store covered in refrigerator.
Heat oil in ... minutes or until scallops are opaque, stirring ... stirring constantly. Serve over rice. Garnish with basil, if desired. Yields 4 servings.
Cook scallops in wine seasoned ... chestnuts and sauce to scallops. Stir over low heat 2 minutes. Serve with rice, sliced oranges and bananas. About 8 servings.
Simmer halibut and scallops in top of ... lobster to sauce and serve on hot rice. Can be reheated next day, if desired, and used creamed in patty shells.
Combine rice, green pepper, ... of crab and scallops around edge of ... center. Sprinkle lightly with paprika. Cover. Bake at 350 degrees for 25-30 minutes.
Wash the scallops and dry thoroughly. ... parsley, lemon juice and remaining butter. Heat until the butter melts and pour over the scallops. Serve over rice.
If using sea scallops, halve them. ... Pour in the rice wine vinegar, soy ... sesame oil onto the scallops, and serve at once with white rice. Serves 4.
Brush inside cavity with BBQ sauce. Mix together: rice, scallops and water chestnuts ... side, turn (still sealed in foil) and BBQ 45 minutes on second side.
Mix all ingredients ... casserole and bake at 350 degrees for 45 minutes or until scallops are cooked. If scallops are omitted this makes a nice side dish.
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