- 61. GROUND BEEF 7 VEGETABLE CASSEROLE
- Brown ground beef and onion in heavy ... 5 minutes. Add broth, rice, salt and oregano. ... peas and cauliflower. 4 servings.
Ingredients: 9 (beef .. broth .. cabbage .. leaves .. onion .. rice ...)
|
- 62. GROUND BEEF VEGETABLE SOUP
- Cook ground beef, onion and bay ... simmer. Simmer for 1 hour.
Ingredients: 12 (beef .. cabbage .. carrots .. celery .. leaf .. onion ...)
|
- 63. CHINESE-STYLE BEEF, BROCCOLI AND RICE
- With a sharp knife, ... to plate. Add water, rice, and broccoli to ... stirring one minute. Serves 4.
Ingredients: 9 (cornstarch .. fat .. oil .. pieces .. rice .. sauce ...)
|
- 64. BEEF VEGETABLE LOAF
- Mix ground beef lightly with egg, rice, chopped onion, carrot, ... quarters at marks, then slice.
Ingredients: 12 (beef .. egg .. milk .. parsley .. rice .. rings ...)
|
- 65. BUSY DAY VEGETABLE BEEF SOUP
- Brown meat in large 5-quart pan, drain off grease. Add tomato sauce and all other ingredients; cover and simmer for 1 hour. Remove bay leaves and ...
Ingredients: 11 (beef .. leaves .. onion .. potatoes .. rice .. salt ...)
|
- 66. GROUND BEEF & RICE SUPREME
- In skillet with tight ... to 1 1/2 pounds ground beef, until crumbly and ... hot water. Add chopped vegetables, 1 cup white minute rice and browned meat. Cover ... will be a little crunchy.
|
- 67. GROUND BEEF AND VEGETABLE CASSEROLE
- 1 lg. onion, chopped ... cabbage, sliced 2 c. beef broth 1/3 c. uncooked rice 1 tsp. salt 1/2 ... parsley for garnish Put ground beef and onion into ... not longer pink and vegetables have begun to get ... 3 1/2 cups beef broth.
|
- 68. RICE AND GROUND BEEF DELIGHT
- Brown meat and saute vegetables. Drain excess grease. ... 20-25 minutes or until rice is tender. Serves 4-6.
Ingredients: 7 (celery .. giblets .. parsley .. pork ...)
|
- 69. SWEET AND SOUR GROUND BEEF
- Brown ground beef; drain. Stir in vegetables, brown sugar, ginger, ... Serve over hot cooked rice. 4 servings.
Ingredients: 12 (beef .. carrots .. cornstarch .. liquid .. rice ...)
|
- 70. BLACKENED BEEF STIR-FRY
- Trim separable fat from beef; partially freeze meat. ... 2 minutes more. Remove vegetables from wok. Carefully add ... Heat through. Serve over rice. Makes 4 servings.
Ingredients: 18 (broth .. cornstarch .. flowerets .. onions .. paprika ...)
|
