- 61. STUFFED CABBAGE LEAVES
- Pull cabbage apart and ... Mix together ground meat, rice, onion, 2/3 teaspoon ... heat about 1 1/2 hours.
Ingredients: 8 (cabbage .. salt .. soda .. steak .. tomatoes ...)
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- 62. STUFFED CHICKEN BREASTS
- Heat oven to 350 ... stuff approximately 1/3 cup rice under skin. Tuck skin ... stir to distribute sauce evenly.
Ingredients: 3
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- 63. STUFFED GRAPE LEAVES
- In large skillet, saute onions in oil over medium heat 15-20 minutes. Stir until begins to wilt, then add ingredients up to allspice. Combine ...
Ingredients: 16 (allspice .. lemon .. oil .. parsley .. rice .. salt ...)
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- 64. STUFFED PEPPER CUPS
- Cook meat and onion ... pepper. Add tomatoes, water, rice and Worcestershire sauce. Cover ... to 25 minutes. Serves 6.
Ingredients: 10 (beef .. cheese .. onions .. peppers .. rice .. salt ...)
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- 65. STUFFED PEPPERS
- Cut off tops of ... 1/2 cup uncooked long grain rice. Add 1 teaspoon ... put shredded cheese on top.
Ingredients: 10 (beef .. cheese .. onion .. peppers .. rice .. salt ...)
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- 66. SZECHUAN BEEF
- Combine soy sauce, sherry ... smooth. Serve over hot rice. 4 servings.
Ingredients: 14 (cornstarch .. flakes .. oil .. rice .. salt .. sauce ...)
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- 67. THE BEST JAMBALAYA
- In large Dutch oven, ... tomatoes, broth, seasonings and rice. Add shrimp and ... or until rice is tender.
Ingredients: 21 (allspice .. basil .. broth .. cloves .. garlic ...)
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- 68. TURKEY HOT DISH
- Prepare rice as directed. Mix and ... for 35 to 40 minutes.
Ingredients: 10 (chestnuts .. juice .. mayonnaise .. mushrooms .. pimentos ...)
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- 69. TURKEY VEGETABLE SOUP
- Put turkey carcass, water, bay leaves, salt, pepper and sugar into large pot. Bring to a boil. Cover and simmer for 2 hours. Remove carcass. Discard ...
Ingredients: 14 (flakes .. leaves .. rice .. salt .. sugar .. thyme ...)
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- 70. UNCLE BEN'S® ORANGE CHICKEN
- Mix dry rice, herbs in butter ... on chicken. Bake 325 degrees.
Ingredients: 5 (breasts .. marmalade .. original .. soup ...)
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