- 61. CUCUMBER AND CRAB SALAD
- Mix the cucumbers with ... the crab. Make a dressing of the light soy sauce, rice wine vinegar, sesame oil and ... store or a good supermarket.
Ingredients: 7 (crab .. oil .. salt .. sauce .. sugar .. vinegar ...)
|
- 62. FRESH BROCCOLI SALAD
- Toss all ingredients in a large bowl with dressing. This was very popular at the June U.M.W. Meeting.
Ingredients: 8 (mayonnaise .. seeds .. vinegar ...)
|
- 63. ORIENTAL CABBAGE SALAD
- Toast noodles, sesame seeds and almonds until lightly browned. Be careful, they brown quickly.
Ingredients: 10 (cabbage .. oil .. sauce .. sugar .. vinegar ...)
|
- 64. TRACEY'S ORIENTAL CHICKEN SALAD
- Cook chicken and rice; chill. Toss first ... rice and chicken. Add dressing just before serving. Mix ... least 2 hours before serving.
Ingredients: 13 (chestnuts .. lettuce .. oil .. salt .. sauce .. sugar ...)
|
- 65. CHICKEN AND GRAPE SALAD
- Simmer chicken 17 minutes ... Rinse and drain wild rice. Add to chicken ... and pecans. Cover with dressing.
Ingredients: 9 (grapes .. inch .. juice .. mustard .. oil .. pecans ...)
|
- 66. HERB BEAN SALAD
- Mix ingredients in blender; ... with 1/2 cup herb dressing. Let stand 1 ... Low calories, cholesterol, and sodium.
Ingredients: 19 (beans .. honey .. juice .. mustard .. olives .. parsley ...)
|
- 67. ORIENTAL CHICKEN CABBAGE SALAD
- Toast seeds and almonds: ... broken apart. Add the dressing and toss to blend. Cover and refrigerate until serving time.
Ingredients: 12 (almonds .. meat .. oil .. salt .. seeds .. sugar ...)
|
- 68. CHICKEN ORIENTAL SALAD
- Cook chicken breast and ... almonds; toss together with dressing. May make the night before. About 3 quarts.
Ingredients: 12 (almonds .. breast .. oil .. onions .. seeds .. sugar ...)
|
- 69. ORIENTAL CHICKEN SALAD
- Remove flavor packet from top ramen and reserve for dressing. Crush noodles into ... add dressing and toss again.
Ingredients: 11 (oil .. soup .. sugar .. vinegar ...)
|
- 70. GRANDMA'S ITALIAN SALAD DRESSING
- Place above ingredients (in order) into cruet and shake. (Best if made 1 day ahead of time and chilled in refrigerator.)
Ingredients: 8 (basil .. oregano .. salt .. vinegar ...)
|
