- 61. OVEN BARBECUE RIBS
- Wash ribs, place in pot ... or until tender, basting frequently.
Ingredients: 8 (garlic .. pieces .. sage .. sauce .. vinegar ...)
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- 62. RIB ROAST SUPREME
- Cut 1/2 inch slits across top of roast. Press 1/2 the seasonings (that have been mixed together) into the slits and spread the other 1/2 of mixture ...
Ingredients: 10 (carrots .. nutmeg .. onion .. oregano .. roast ...)
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- 63. ROYAL RIB - EYE ROAST
- Combine thyme, rosemary, sage, garlic salt, and ... before carving. Makes 10 servings.
Ingredients: 6 (rosemary .. sage .. salt .. thyme ...)
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- 64. BAKED SPARERIBS AND STUFFING
- Saute onion in fat. Add remaining ingredients except ribs and bring to boil. ... and baste with barbecue sauce.
Ingredients: 16 (catsup .. celery .. crumbs .. mustard .. onion ...)
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- 65. BARBECUED CHICKEN
- This barbecue sauce is ... cornish game hens, pork ribs and short ribs. By ... remaining ingredients except the sage leaves. 3. Bring to ... are pierced with a fork.
Ingredients: 12 (cornstarch .. juice .. lbs. .. leaves .. mustard ...)
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- 66. BEER BARBECUE SPARERIBS
- Have butcher crack ribs to facilitate carving when ... them. Serve hot. Serves 6-8.
Ingredients: 14 (ketchup .. lemons .. sage .. salt .. sauce .. sugar ...)
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- 67. CROWN ROAST OF PORK
- 2 strips of pork loin, containing about 20 ribs, 6 to 8 ... with sliced canned water chestnuts.
Ingredients: 9 (celery .. cubes .. marjoram .. onion .. salt ...)
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- 68. PEACH GLAZED SPARERIBS
- Place all ingredients except ... Blend until smooth. Place ribs in pan and pour ... bake for another 15 minutes.
Ingredients: 9 (garlic .. ketchup .. sage .. sauce .. spareribs ...)
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