- 61. EASY POTATO SALAD
- Cook potatoes with skins on, until just tender. Peel while hot, cube and sprinkle with dry mustard. Cool in refrigerator. Add celery, onion, sliced ...
Ingredients: 12 (mayonnaise .. mustard .. paprika .. potatoes .. vinegar ...)
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- 62. GARBANZO BEANS WITH RICE
- Brown onion with the ... and bring to a boil. Then add the ... some fresh or dry parsley.
Ingredients: 9 (carrot .. celery .. oil .. rice .. sauce ...)
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- 63. HAPPY SHRIMP
- Melt butter over medium ... Add beer and crab boil. Arrange shrimp in ... to dip in the sauce.
Ingredients: 6 (shrimp ...)
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- 64. JIGGS' CORNED BEEF AND CABBAGE
- Place corned beef in ... with water. Bring to boil; lower heat and ... breads for an attractive presentation.
Ingredients: 12 (beef .. celery .. cloves .. leaf .. lengthwise ...)
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- 65. L'OMELETTE DE JEANNE (FOR TED)
- In cold bowl, beat eggs until frothy. Add ice water and beat again. Add 1/2 teaspoon salt and beat again. Add 1 tablespoon olive oil to hot, ...
Ingredients: 24 (and .. cheese .. dice .. eggs .. oil .. parsley ...)
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- 66. MEXICAN POTATO SALAD
- In a large saucepan of boiling water, cook the potatoes until tender to the center, 15 to 20 minutes. Drain and let stand until cool enough to ...
Ingredients: 13 (broth .. dice .. greens .. oil .. onion .. peppers ...)
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- 67. OLD FASHIONED BROWN BEEF STEW
- 1. Pat meat dry with paper towels. Toss beef cubes in flour mixed with salt. Reserve leftover flour mixture. 2. In a large, heavy 6 to 8 quart Dutch ...
Ingredients: 20 (chunks .. cubes .. flour .. leaf .. leaves .. oil ...)
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- 68. SEAFOOD SUPPER SALAD
- Mix together with enough Hellmanns mayonnaise to moisten. Refrigerate.
Ingredients: 8 (meat .. shrimp ...)
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- 69. AUNT DAISY'S MACARONI SALAD
- Cook and drain macaroni. Rinse in cold water. Add green pepper, celery, onion, and eggs. Mix mayonnaise, a little vinegar and 3 teaspoons mustard. ...
Ingredients: 9 (bacon .. celery .. eggs .. macaroni .. mayonnaise ...)
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- 70. CARIBBEAN SCUNGILLI
- Mix oil, conch, garlic, onion and celery in a large skillet and brown. Discard the garlic and add tomatoes, tomato sauce and salt. Cover and cook ...
Ingredients: 12 (basil .. leaves .. oil .. oregano .. salt .. sauce ...)
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