- 61. BAR-B-Q SAUCE FOR RIBS
- Mix and simmer for ... transparent. I boil the ribs for 50 to 60 ... a base for Sloppy Joes.
Ingredients: 9 (catsup .. first .. juice .. mustard .. onion .. sauce ...)
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- 62. PANFRIED PEPPER RIB EYE STEAKS
- With Roasted Parmesan Potato Slices. About 30 minutes before serving, preheat boiler if manufacturer directs. Slice unpeeled potatoes crosswise into ...
Ingredients: 8 (cheese .. oil .. onion .. salt .. vinegar ...)
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- 63. PERFECT STANDING RIB ROAST
- Choose at least 3 to 4 pound rib roast, allow 3/4 to ... 70 minutes for second period.
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- 64. PRIME RIB
- Put roast on a broiler pan. Season with salt, garlic powder and pepper. Preheat oven to 375 degrees. Bake 1 hour, then shut off the oven. DO NOT OPEN ...
Ingredients: 1 (rib)
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- 65. ALMOST PRIME RIB
- Salt and pepper the ... process. Tastes like prime rib.
Ingredients: 2
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- 66. APRICOT-GLAZED BEEF RIBS
- Prepare outdoor grill for ... mix. Place beef back ribs on grill over medium ... and brushing with sauce occasionally.
Ingredients: 4 (portions .. preserves ...)
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- 67. AUDS' BARBEQUED RIBS
- Mix well and boil. Cut ribs up and brown in ... degrees for 1 1/4 hours.
Ingredients: 9 (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 68. AUNT JANET'S FAMOUS BARBEQUE RIBS
- Boil (cover ribs with water. Cook about ... meat. In the meantime mix:
Ingredients: 11 (catsup .. paprika .. ribs .. salt .. tabasco .. vinegar ...)
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- 69. AUNT MARY'S BARBECUED SPARE RIBS
- Brown spareribs on top of stove. Place ribs in a large baking ... or gravy boat. Serves 4.
Ingredients: 11 (ketchup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 70. B - B - Q SPARE RIBS
- Arrange ribs in shallow baking pan. ... 350 degrees for 30-40 minutes.
Ingredients: 4 (ketchup .. ribs .. salt ...)
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