- 61. TANGY SPARE RIBS (PORK)
- Place ribs in a 2-quart microwave-safe ... salt and pepper as desired.
Ingredients: 8 (mustard .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 62. TENDER-N-SAUCY BARBECUE SPARE RIBS
- Rinse spare ribs and put into large ... potatoes, baked beans and biscuits.
Ingredients: 2 (ribs .. sauce)
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- 63. AMISH PRIME RIB
- Five pounds would take 5 hours. Roast at 200 degrees 1 hour per pound. Slash deep with a knife and twist to make openings in the roast. Stuff in the ...
Ingredients: 5 (allspice .. mustard .. paprika .. roast ...)
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- 64. ROAST PRIME RIBS OF BEEF
- Preheat oven to 500 degrees. Remove roast from refrigerator and place in a shallow open roasting pan. Sprinkle with flour and rub into the meat. ...
Ingredients: 4 (flour .. salt ...)
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- 65. BARBECUED RIBS
- Place ribs in large pan with ... of sauce for such purpose.
Ingredients: 2 (sauce .. spareribs)
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- 66. BAR-B-Q SAUCE FOR RIBS
- Mix and simmer for ... transparent. I boil the ribs for 50 to 60 ... a base for Sloppy Joes.
Ingredients: 9 (catsup .. first .. juice .. mustard .. onion .. sauce ...)
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- 67. PANFRIED PEPPER RIB EYE STEAKS
- With Roasted Parmesan Potato Slices. About 30 minutes before serving, preheat boiler if manufacturer directs. Slice unpeeled potatoes crosswise into ...
Ingredients: 8 (cheese .. oil .. onion .. salt .. vinegar ...)
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- 68. PERFECT STANDING RIB ROAST
- Choose at least 3 to 4 pound rib roast, allow 3/4 to ... 70 minutes for second period.
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- 69. PRIME RIB
- Put roast on a broiler pan. Season with salt, garlic powder and pepper. Preheat oven to 375 degrees. Bake 1 hour, then shut off the oven. DO NOT OPEN ...
Ingredients: 1 (rib)
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- 70. ALMOST PRIME RIB
- Salt and pepper the ... process. Tastes like prime rib.
Ingredients: 2
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