- 61. CRAWFISH STUFFED BELL PEPPERS
- Parboil peppers for 5 minutes. Brown ground meat. Set aside. In ... 45 minutes at 305 degrees.
Ingredients: 14 (egg .. meat .. peppers .. salt ...)
|
- 62. FRENCH OVEN STEW
- Combine all ingredients and put in casserole. Bake at 300 degrees for 2 1/2 hours. This can be adapted to a crock pot.
Ingredients: 10 (basil .. crosswise .. eighths .. juice .. meat ...)
|
- 63. HO HUM HOT DISH
- Mix: 1 can water Pour over above. Bake 1 1/2 hours at 325 degrees. Uncover and bake 15 minutes more.
Ingredients: 5 (beans .. onions .. potatoes ...)
|
- 64. ITALIAN TOMATO SAUCE
- Brown meat well, do not burn. ... serve warm with extra sauce.
Ingredients: 10 (cube .. cubes .. pastes .. pork .. ribs .. sausage ...)
|
- 65. QUICK DIRTY RICE
- Brown ground meat. In separate skillet, ... Toss before serving. Serves 6-8.
Ingredients: 12 (meat .. onion .. parsley .. rice .. sausage .. soup ...)
|
- 66. SEAFOOD GUMBO
- Make roux with oil, ... Add peeled shrimp, crab meat, large crabs, okra ... leaves. Serve over cooked rice.
Ingredients: 18 (crabs .. file .. garlic .. leaves .. meat .. oil ...)
|
- 67. STUFFED SHRIMP
- Saute onions, bell pepper ... stirring constantly. Add crab meat and season to taste. ... deep fat until golden brown.
Ingredients: 13 (fat .. flour .. meat .. shrimp ...)
|
- 68. CRAB CASSEROLE
- Saute vegetables in butter. ... Gently stir in crab meat. Pour in buttered ... 30 minutes or until bubbly.
Ingredients: 16 (crumbs .. juice .. mayonnaise .. meat .. milk .. sauce ...)
|
- 69. FRYING PAN OMELET
- In 10 inch frying ... butter until tender. Add meat choice and spread in ... toast or toasted English muffins.
Ingredients: 7 (cheese .. choice ...)
|
- 70. HOME-CURED CORNED BEEF
- 1. To cure the ... Do not add the meat to the crock at ... Yield: 12 or more servings.
Ingredients: 19 (approx. .. beef .. cloves .. leaf .. lengths .. meat ...)
|
