- 61. PEPPERED BEEF
- In a small bowl combine spices and oil. Mix well. Rub meat with spices and oil until well coated. Place roast on rack; bake at 500 degrees for 15 ...
Ingredients: 6 (oil ...)
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- 62. STUFFED STEAKS
- Cut a thin pocket deep into steaks and insert cheese. Fry steaks in oil quickly until crisp yet a bit rare. Take out. Pour Madeira wine into pan; ...
Ingredients: 7 (boneless .. broth .. cheese .. cornstarch .. mushrooms ...)
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- 63. HERBED POT ROAST WITH VEGETABLES
- Trim excess fat from beef roast. Rub Dutch oven with fat. Cook beef over medium heat about 10 minutes or until brown. Sprinkle with marjoram, basil, ...
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
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- 64. PILGOGI
- Cut up rib eye steak in small strips ... rare. Serve warm over rice.
Ingredients: 11 (accent .. garlic .. mushrooms .. oil .. onion .. onions ...)
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- 65. SWEET-N-SOUR MARINATED STEAKS
- Place steaks in large shallow dish. Combine remaining ingredients; stir well and pour over steaks. Cover and marinate 4 hours in refrigerator, ...
Ingredients: 6 (juice .. salt .. sauce .. sugar .. vinegar ...)
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- 66. HOPPIN' JOHN'S RICE
- Cook bacon until not quite crisp, drain. In same pan with bacon saute onion, celery, green pepper in olive oil until onion is clear. Add salt, ...
Ingredients: 13 (flakes .. oil .. pieces .. rice .. salt .. slices ...)
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- 67. TERIYAKI
- Combine all ingredients except meat; marinate meat in sauce for at least 48 hours. Wrap meat in aluminum foil. Roast at 350 degrees for 45 minutes ...
Ingredients: 7 (lemons .. salt .. sauce .. steak .. sugar ...)
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- 68. I CAN'T BELIEVE I'M NOT A CHEF, STEAK!
- Beat the meat to make tender. Combine all ingredients for sauce. Put the beef in the sauce and leave in refrigerator for at least 2 hours. Make sure ...
Ingredients: 7 (garlic .. oil .. sauce .. sugar ...)
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- 69. QUICK POT ROAST
- Marinate the beef in the wine, bay leaves, and pepper for 3 hours. Place the beef in a heavy pot, where it fits snugly. Pour in the marinade and the ...
Ingredients: 7 (ground .. leaves .. oil .. salt .. tasty. ...)
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- 70. TEX MEX SOUP
- Toss steak cubes in flour to coat. Heat oil in a Dutch oven. Add steak and cook until lightly browned. Add onion and red pepper; cook until onion is ...
Ingredients: 14 (broth .. chips .. cream .. flour .. frijoles .. oil ...)
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