- 61. GRILLED BEEF RIBS
- Choose beef ribs with little gristle or ... over a fire. Keep basting the meat with the ... mixture and broil the meat.
Ingredients: 11 (garlic .. oil .. onion .. onions .. ribs .. sauce ...)
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- 62. SOUTHERN STYLE BBQ RIBS
- Bake spare ribs in baking pan at ... minutes longer or until tender.
Ingredients: 7 (catsup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 63. BARBECUED RIBS TERIYAKI STYLE
- Make sure the backbone is removed from the ribs. Cut each rack ... to 8 as an appetizer.
Ingredients: 7 (honey .. sauce .. vinegar ...)
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- 64. BOURBON RIBS
- Marinade: Mix soy sauce, ... a small bowl. Put ribs in a non-metal, shallow ... to marinate, 1-2 hours, basting and turning the ribs ... evaporated in the cooking process.
Ingredients: 5 (firm .. sauce .. whiskey ...)
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- 65. SPARE RIBS/BEER AND HONEY
- Mix all ingredients except spare ribs. Marinate spare ribs ... hours in the refrigerator, basting and turning few times. ... frequently with marinade. Serves 6-8.
Ingredients: 6 (honey .. juice .. mustard .. pieces .. salt ...)
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- 66. BARBECUED RIBS
- Combine first 5 ingredients. Rub 1/3 of mixture on ribs. To remaining mixture, ... hot coals until tender, basting occasionally with the sauce.
Ingredients: 8 (paprika .. ribs .. salt .. sugar .. vinegar ...)
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- 67. BARBECUED RIBS
- Combine chili powder, brown ... of this mixture on ribs. Then mix the ... low heat until tender, basting frequently with sauce. Makes 4 servings.
Ingredients: 7 (paprika .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 68. HOT & SPICY RIBS
- Melt butter in large ... Add remaining ingredients except ribs and bring to boil. ... minutes or until done. Basting every 10-15 minutes with sauce.
Ingredients: 10 (mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 69. BARBECUED RIBS
- In a large kettle, place ribs, quartered onion, salt, ... 5 inches from heat, basting frequently with sauce, about ... and pork chops. Serves 4-6.
Ingredients: 15 (juice .. ketchup .. mustard .. salt .. sauce .. vinegar ...)
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- 70. CHINESE BARBECUED LAMB RIBS
- 1. Whisk first 8 ... to blend. 2. Place ribs in a large baking ... tender, about 35 minutes, basting once. Serve hot.
Ingredients: 9 (garlic .. honey .. ketchup .. ribs .. salt .. sauce ...)
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