|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Results 61 - 70 of 196 for rhubarb custard
Beat eggs slightly ... flour. Fold in rhubarb and strawberries. Pour ... degree oven for 1 hour until juices start to bubble out top of slits. Cool and enjoy!
Mix rhubarb, sugar, flour ... the butter. Bake at 350 degrees for about 40 minutes until the custard is "set." Use the egg whites for a fluffy meringue.
Preheat oven to 450 degrees. Arrange rhubarb in 1 pie ... degrees and continue baking until bubbly and golden, about 30 minutes. Serve at room temperature.
Beat eggs well, ... beat again. Place rhubarb evenly in pie ... degrees for 30 minutes, then reduce heat to 350 degrees for 45 minutes more. Cool and serve!
Place rhubarb in pie shell. Pour over sauce. Bake at 350 degrees for 45 to 60 minutes.
Add milk to ... and eggs. Add rhubarb. Spread butter ... Cover with lattice top. Bake until nicely browned, approximately 50-60 minutes, at 400 degrees.
Preheat oven to ... inch pan. Mix rhubarb and sugar and ... Pour unwhipped cream over all and bake about 1 hour. Invert, if desired, and serve warm or cold.
Mix sugar and flour into cut rhubarb. Whisk egg ... mixture. Pour into double crust. Bake at 425 degrees for 15 minutes then 400 degrees for 30 minutes.
Blend sugar, cinnamon ... smooth. Pour over rhubarb and dot with ... for 10 minutes. Then reduce heat to 350 degrees for about 30 minutes or until done.
Pour boiling water over 3 cups of rhubarb. Drain after ... mixture and pour into bottom crust in pie pan. Bake 40 minutes at 350 degrees or 325 degrees.
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