- 61. RHUBARB BUTTER CRISP
- Mix and place in ... and mix in. Sprinkle rhubarb. Bake at 350 degrees for 40 minutes or until brown. Note: Serve with ice cream or Cool Whip.
Ingredients: 3 (flour .. rhubarb .. sugar)
|
- 62. RHUBARB CRISP
- In bowl mix flour, ... 9"x9" pan. Cover with rhubarb. In saucepan mix ... remaining flour/oatmeal mixture on top.
Ingredients: 9 (cornstarch .. flour .. oatmeal .. rhubarb .. sugar ...)
|
- 63. RHUBARB CRISP
- Place diced rhubarb in a greased shallow ... Serve warm. Yield: 6 servings.
Ingredients: 5 (flour .. rhubarb .. sugar ...)
|
- 64. RHUBARB CRISP
- Combine sugar, flour, and salt. Add rhubarb and stir until coated. ... ice cream or whipped topping.
Ingredients: 8 (cinnamon .. flour .. oatmeal .. rhubarb .. salt ...)
|
- 65. RHUBARB CRISP
- Combine rhubarb, white sugar and ... for 40 to 45 minutes.
Ingredients: 7 (egg .. flour .. oatmeal .. pieces .. sugar ...)
|
- 66. RHUBARB CRISP
- Combine rhubarb and 1 1/2 cup ... until lightly browned. Serves 8-10.
Ingredients: 9 (flour .. oatmeal .. rhubarb .. soda .. sugar ...)
|
- 67. STRAWBERRY RHUBARB CRISP
- Combine rhubarb, strawberries, sugar, lemon ... 45 minutes to 1 hour.
Ingredients: 12 (cinnamon .. flour .. juice .. nutmeg .. oatmeal ...)
|
- 68. BLUEBERRY RHUBARB CRISP
- Preheat oven to 350 ... bowl, combine berries and rhubarb and toss with granulated ... warm with vanilla ice cream.
Ingredients: 9 (bits .. cream .. flour .. pieces .. salt .. sugar ...)
|
- 69. RHUBARB CRISP (600 WATTS)
- Mix rhubarb, sugar, juice. Place ... every 2 minutes. Serves 4.
Ingredients: 5 (flour .. rhubarb .. sugar ...)
|
- 70. RHUBARB CRISP
- Mix together flour, rolled ... cake pan. Cover with rhubarb. Combine sugar, cornstarch, ... Serve warm with whipped cream.
Ingredients: 10 (cinnamon .. flour .. oats .. rhubarb .. sugar .. vanilla ...)
|