- 61. STRAWBERRY-RHUBARB JAM
- Combine above ingredients and let stand overnight in refrigerator. Next day mix well, bring to boil and boil from 12 to 15 minutes. Remove from heat ...
Ingredients: 2 (rhubarb .. sugar)
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- 62. STRAWBERRY-RHUBARB JAM
- Makes about 7 eight ounce glasses. 1 1/2 lbs. rhubarb Juice and grated rind ... sterilized glasses and seal immediately.
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- 63. STRAWBERRY RHUBARB JAM
- Bring to a boil and cook 20 minutes. Remove from heat and stir in 2 packages of Jello. Put into jars and seal with wax.
Ingredients: 4 (jello .. pineapple .. sugar ...)
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- 64. RHUBARB JELLO JAM WITH STRAWBERRIES
- Combine all ingredients except Jello in saucepan. Stir over low heat. It forms its own juice. Let boil 15 minutes. Remove from heat and stir in ...
Ingredients: 5 (jello .. juice .. strawberries .. sugar ...)
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- 65. RHUBARB JELLO JAM WITH STRAWBERRIES
- Combine all ingredients, except Jello, in saucepan. Stir over low heat. Mixture forms its own juice. Let boil for 15 minutes. Remove from heat. Stir ...
Ingredients: 5 (jello .. juice .. strawberries .. sugar ...)
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- 66. STRAWBERRY RHUBARB JAM
- Mix and set overnight. Add 3 ounce package wild strawberry jello. Cook 10 minutes after jello is added. Place hot jelly in jars. Screw lids on tight ...
Ingredients: 2 (rhubarb .. sugar)
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- 67. RHUBARB OR STRAWBERRY JAM
- Boil fruit, sugar, pineapple together. Boil all well, take off heat and add Jello, mix well. Put in jars and seal.
Ingredients: 4 (jello .. pineapple .. sugar ...)
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- 68. STRAWBERRY RHUBARB JAM
- Pour sugar over fruit and let it stand overnight. Cook about 20 minutes until stringy, add Jello. Pour into jars and seal. Store in refrigerator or ...
Ingredients: 4 (pineapple .. rhubarb .. sugar ...)
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- 69. RHUBARB-STRAWBERRY JAM
- Over 5 cups of cut, unpeeled rhubarb pour 3 cups of ... Jello flavors may be used.
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- 70. STRAWBERRY RHUBARB JAM
- 5 cups rhubarb, finely cut. Add ... bit of sugar to strawberries.
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