- 61. PIGS IN A BLANKET
- Mix all together. Par boil cabbage - whole head - drain in colander. Put filling in leaves in greased roaster. Cook 1/2 covered - 1/2 uncovered at ...
Ingredients: 6 (meat .. pork ...)
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- 62. PIPERAD BASQUAISE
- Prepare the piperade by first heating the 4 tablespoons of fat of your choice in a heavy 8 inch frying pan or, better still, in a small oval copper ...
Ingredients: 13 (eggs .. fat .. oil .. salt .. tabasco .. wide ...)
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- 63. PORK AND SAUERKRAUT GOULASH
- Saute the meat in a heavy skillet in the fat or oil until lightly browned. Add onions and paprika and saute until onions are limp; then add green ...
Ingredients: 11 (cubes .. leaf .. oil .. paprika .. strips .. tomatoes ...)
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- 64. POT ROAST WITH VEGETABLE GRAVY AND KASHA
- Sear roast in a heavy cooking pot. Cover bottom with a little shortening. Remove from pot when all sides of roast are seared. Add above to pot, saute ...
Ingredients: 10 (carrots .. eggs .. groats .. parsley ...)
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- 65. POTATO CASSEROLE
- Mix well all of the above and place in greased baking dish. Mix together and put on top of potato mixture. Bake at 350 degrees for 1 hour and 15 ...
Ingredients: 10 (cheese .. cream .. crisp .. fat .. flakes .. potatoes ...)
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- 66. POTATO KUGLETTES
- Preheat the oven to 375 degrees. Combine all the ingredients. Grease a 24 cup mini-muffin tin with oil and dust with Matzoh meal. Place one ...
Ingredients: 7 (salt .. tins ...)
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- 67. POTATO LATKES
- In large bowl, stir together potatoes, onion, eggs, flour, and salt. Mix well. Grease a hot griddle or skillet with melted chicken fat or vegetable ...
Ingredients: 7 (applesauce .. eggs .. flour .. oil .. onion .. potatoes ...)
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- 68. POTATOES WITH SWEET AND SOUR SAUCE
- Render the bacon in a ... bacon over top before baking.
Ingredients: 5 (flour .. sugar .. vinegar ...)
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- 69. RED CABBAGE
- Shred cabbage with knife or in food processor use #2 disk. Heat goose grease in large heavy casserole. Add the cabbage and remaining ingredients. ...
Ingredients: 10 (broth .. cabbage .. flour .. grease .. pieces .. salt ...)
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- 70. ROAST BREAST OF VEAL WITH KASHA STUFFING
- 1. A pocket for stuffing should be cut into the veal by you or your butcher. Make the pocket as large as possible without tearing through top or ...
Ingredients: 14 (carrot .. fat .. lbs. .. leaves .. onion .. parsley ...)
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