- 61. BLACK BEAN CHILI WITH RED ONION RELISH
- Saute vegetables. Add to beans along with rest of ingredients. Simmer, add water if needed. Whirl briefly in a food processor if you want to.
Ingredients: 13 (basil .. beans .. chilies .. cilantro .. onion ...)
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- 62. BLACKIE'S HOTDOG RELISH
- Grind peppers and onions, ... peppers for very hot relish.
Ingredients: 9 (allspice .. cinnamon .. salt .. seeds .. size .. sugar ...)
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- 63. BLENDER CRANBERRY RELISH
- Chop in blender, in ... liquid and add the relish to a package of ... very versatile. Makes 2 cups.
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- 64. BLUEBERRY RELISH
- In a large saucepan, ... Yield: about 2 cups relish.
Ingredients: 8 (allspice .. cinnamon .. juice .. pecans .. sugar ...)
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- 65. BREAD AND BUTTER RELISH
- Combine all ingredients but ... of seasonings and put relish in bottle. Makes approximately 6 pints.
Ingredients: 13 (cloves .. flour .. ground .. salt .. sugar .. turmeric ...)
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- 66. CAJUN RELISH
- Mix all ingredients and ... to dip up the relish.
Ingredients: 7 (oil .. onion .. salt .. vinegar ...)
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- 67. CANNED OR FRESH TOMATO RELISH
- Mix all together and ... for 30 minutes. This relish can be stored in ... people like it with vegetables.
Ingredients: 8 (salt .. spice .. sugar .. vinegar ...)
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- 68. CARROT - CELERY RELISH
- In a saucepan cook ... Makes about 3 cups relish.
Ingredients: 13 (celery .. oil .. pieces .. salt .. sugar .. vinegar ...)
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- 69. CARROT RELISH
- Grind carrots and lemon together; add sugar and salt. Mix well and refrigerate. Relish will keep for several days. Serve with fish or meat.
Ingredients: 4 (carrots .. salt .. sugar ...)
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- 70. CELERY AND PEPPER RELISH
- The success of this relish depends on very fine ... scalloped oysters or meat pie.
Ingredients: 7 (onions .. oregano ...)
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