- 61. BLUEBERRY RELISH
- In a large saucepan, ... Yield: about 2 cups relish.
Ingredients: 8 (allspice .. cinnamon .. juice .. pecans .. sugar ...)
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- 62. BREAD AND BUTTER RELISH
- Combine all ingredients but ... of seasonings and put relish in bottle. Makes approximately 6 pints.
Ingredients: 13 (cloves .. flour .. ground .. salt .. sugar .. turmeric ...)
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- 63. CAJUN RELISH
- Mix all ingredients and ... to dip up the relish.
Ingredients: 7 (oil .. onion .. salt .. vinegar ...)
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- 64. CANNED OR FRESH TOMATO RELISH
- Mix all together and ... for 30 minutes. This relish can be stored in ... people like it with vegetables.
Ingredients: 8 (salt .. spice .. sugar .. vinegar ...)
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- 65. CARROT - CELERY RELISH
- In a saucepan cook ... Makes about 3 cups relish.
Ingredients: 13 (celery .. oil .. pieces .. salt .. sugar .. vinegar ...)
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- 66. CARROT RELISH
- Grind carrots and lemon together; add sugar and salt. Mix well and refrigerate. Relish will keep for several days. Serve with fish or meat.
Ingredients: 4 (carrots .. salt .. sugar ...)
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- 67. CELERY AND PEPPER RELISH
- The success of this relish depends on very fine ... scalloped oysters or meat pie.
Ingredients: 7 (onions .. oregano ...)
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- 68. CHICKEN BREASTS WITH CUCUMBER RELISH
- Peel and chop cucumber ... with cucumber and onion relish.
Ingredients: 9 (breasts .. flakes .. oil .. onion .. parsley ...)
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- 69. CHILI RELISH
- Scald 12 tomatoes at ... the consistency of a relish.
Ingredients: 11 (allspice .. celery .. cinnamon .. cloves .. nutmeg ...)
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- 70. CHUNKY FRUIT & NUT RELISH
- On high heat, heat ... (about 3 hours). Serve relish with roasted poultry or baked ham. Makes about 6 cups.
Ingredients: 7 (chunks .. cranberries .. juice .. raisins .. sugar ...)
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